Sous Chef

24 hours ago

Pune, Maharashtra, India Naukri Hospitality Jobs Full time ₹ 9,00,000 - ₹ 12,00,000 per year

We are looking for a highly skilled and experienced Sous Chef to join our team in the hospitality industry. The ideal candidate will have 1-3 years of experience in a similar role.

Roles and Responsibility

  • Assist the Head Chef in planning and preparing menus for special events and functions.
  • Develop and implement new recipes and menu ideas to enhance culinary offerings.
  • Manage kitchen operations, including food preparation, cooking, and service.
  • Supervise and train junior staff members to ensure high-quality service delivery.
  • Maintain inventory of ingredients and supplies, ensuring minimal waste and optimal costs.
  • Collaborate with other departments to ensure seamless service delivery.

Job Requirements

  • Proven experience as a Sous Chef or similar role in the hospitality industry.
  • Strong knowledge of food safety protocols and quality control measures.
  • Excellent communication and leadership skills, with the ability to motivate and manage teams.
  • Ability to work under pressure, meeting deadlines and delivering high-quality results.
  • Familiarity with point-of-sale systems and inventory management software.
  • Strong problem-solving skills, with the ability to think creatively and outside the box.

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