PAN Asian Chef

Job Summary:We are looking for a creative and skilled Pan Asian Chef de Partie (CDP) to specialize in Asian cuisines like Chinese, Thai, and Japanese. The CDP will be responsible for preparing dishes, supervising commis chefs, and ensuring quality and presentation standards.Key Responsibilities:Prepare authentic Pan Asian dishes as per recipes and...

**Pan Asian Culinary Expert Wanted**We're seeking a skilled professional to oversee our catering kitchen operations and prepare authentic Pan Asian dishes.Key Responsibilities:Prepare high-quality Pan Asian cuisine, including Chinese, Thai, Japanese, Korean, and other authentic dishes.Manage kitchen sections, ensuring seamless service during events.Maintain...

Asian Culinary AssistantWe are seeking highly skilled and motivated individuals to join our kitchen team as Commis 1 and Commis 2. The successful candidates will be responsible for assisting in the preparation of Asian dishes.Main Responsibilities:Assist in food preparation and presentationMaintain a clean and organized workspaceWork efficiently in a...

Private Chef Luxury HouseholdLocation: Pune / MumbaiExperience Required: 10 – 20 yearsEmployment Type: Full-time (Residential / Travel flexibility required)About the RoleWe are seeking a highly skilled and experienced Private Chef to join a prominent household. The role requires exceptional culinary expertise, adaptability across cuisines, and the ability...

Overall charge of Outlet Kitchen. Experienced, Creative & passionate.Manage daily operations & Staff to ensure highest quality of cuisine is served and food & labor cost goals met.Supervises Production, Verifies Presentation & Vendor Management Required Candidate profileRequired Candidate profileDiploma/Degree in Culinary Arts5+ yr experience in a...

Role & responsibilitiesMenu & Culinary InnovationDevelop, design, and update menus for lounge bar, banquets, and special events.Create Modern Indian, Continental, Asian, and fusion dishes aligned with current food trends.Innovate seasonal and event-specific menus in coordination with the management & marketing team.2. Kitchen Operations ManagementSupervise...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationThe Westin Pune Koregaon Park, 36/3-B Koregaon Park Annexe, Pune, Maharashtra, India, 411001ScheduleFull TimeLocated Remotely?NPosition Type ManagementJOB SUMMARYAccountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by...

Job Title: Training Manager – F&B Training ExpertiseLocation: Multiple Cities (PAN India)Company Overview:We specialize in delivering exceptional dining, cafe, and lounge experiences with premium food, beverages, and liquor offerings.Role Overview:We are seeking an experienced Training & Development Specialist to lead training initiatives across all our...

Job Summary: We are looking for a talented and passionate Pan Asian Chef to join our culinary team. The ideal candidate will have expertise in a range of Asian cuisines and be capable of crafting authentic, flavorful dishes that reflect the cultural depth and diversity of the region. The chef should be highly creative, well-organized, and dedicated to...

**Position Overview** The Chef de Partie (CDP) specializing in Pan-Asian cuisine is responsible for preparing and presenting high-quality dishes in their designated section of the kitchen. This role requires expertise in various Pan-Asian culinary techniques and dishes, as well as the ability to work efficiently in a fast-paced environment while maintaining...

**Job Summary**: We are looking for a creative and skilled Pan Asian Chef de Partie (CDP) to specialize in Asian cuisines like Chinese, Thai, and Japanese. The CDP will be responsible for preparing dishes, supervising commis chefs, and ensuring quality and presentation standards. **Key Responsibilities**: - Prepare authentic Pan Asian dishes as per recipes...

Job Summary:We are looking for a creative and skilled Pan Asian Chef de Partie (CDP) to specialize in Asian cuisines like Chinese, Thai, and Japanese. The CDP will be responsible for preparing dishes, supervising commis chefs, and ensuring quality and presentation standards. Key Responsibilities: Prepare authentic Pan Asian dishes as per recipes and...

The Asian Demi Chef de Partie is responsible for preparing, cooking, and presenting authentic Asian cuisine in accordance with restaurant standards. The role supports the Chef de Partie and Sous Chef in daily operations, ensuring food quality, consistency, and hygiene while contributing to a positive and efficient kitchen environment. **Key...

The Asian Demi Chef de Partie is responsible for preparing, cooking, and presenting authentic Asian cuisine in accordance with restaurant standards. The role supports the Chef de Partie and Sous Chef in daily operations, ensuring food quality, consistency, and hygiene while contributing to a positive and efficient kitchen environment.Key...

JOB TITTLE: Sous Chef ( Asian, Modern, Asian, Japanese, Oriental, Korean ) REPORTING TO: Head Chef OVERALL OBJECTIVE: To assist the head chef in producing meals and services within the required deadlines and to the company’s set standards and customers’ satisfaction. To work within the hotel operating budget using company nominated suppliers. JOB...

Private Chef Luxury Household Location: Pune / MumbaiExperience Required: 10 – 20 yearsEmployment Type: Full-time (Residential / Travel flexibility required) About the Role We are seeking a highly skilled and experienced Private Chef to join a prominent household. The role requires exceptional culinary expertise, adaptability across cuisines, and the...

Overall charge of Outlet Kitchen. Experienced, Creative & passionate.Manage daily operations & Staff to ensure highest quality of cuisine is served and food & labor cost goals met.Supervises Production, Verifies Presentation & Vendor Management Required Candidate profile Required Candidate profileDiploma/Degree in Culinary Arts5+ yr experience in a...

You will have the required level of skills and knowledge for preparing, cooking and finishing complex made to order Asian and Continental dishes using fresh ingredients and traditional cooking methods. You will be required to prepare complex marinades, concentrated stock, herb & spice blends, and ingredient fusions as formulated by our Culinary Designer and...