PAN Asian Chef

Job Summary:We are looking for a creative and skilled Pan Asian Chef de Partie (CDP) to specialize in Asian cuisines like Chinese, Thai, and Japanese. The CDP will be responsible for preparing dishes, supervising commis chefs, and ensuring quality and presentation standards.Key Responsibilities:Prepare authentic Pan Asian dishes as per recipes and...

Private Chef Luxury HouseholdLocation: Pune / MumbaiExperience Required: 10 – 20 yearsEmployment Type: Full-time (Residential / Travel flexibility required)About the RoleWe are seeking a highly skilled and experienced Private Chef to join a prominent household. The role requires exceptional culinary expertise, adaptability across cuisines, and the ability...

POSITION: Commis Chef – Hot Kitchen (No Borders Cuisine)LOCATION: Centro Hotel, PuneREPORTS TO: CDP / Sous Chef – Hot SectionDEPARTMENT: F&B ProductionTHE ROLEAt Centro, we're crafting India's most guest-focused and ever-evolving hospitality brand. As a Hot Kitchen Commis Chef, you'll be an essential part of our culinary brigade, learning to cook bold,...

Overall charge of Outlet Kitchen. Experienced, Creative & passionate.Manage daily operations & Staff to ensure highest quality of cuisine is served and food & labor cost goals met.Supervises Production, Verifies Presentation & Vendor Management Required Candidate profileRequired Candidate profileDiploma/Degree in Culinary Arts5+ yr experience in a...

Role & responsibilitiesMenu & Culinary InnovationDevelop, design, and update menus for lounge bar, banquets, and special events.Create Modern Indian, Continental, Asian, and fusion dishes aligned with current food trends.Innovate seasonal and event-specific menus in coordination with the management & marketing team.2. Kitchen Operations ManagementSupervise...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationThe Westin Pune Koregaon Park, 36/3-B Koregaon Park Annexe, Pune, Maharashtra, India, 411001ScheduleFull TimeLocated Remotely?NPosition Type ManagementJOB SUMMARYAccountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by...

Job Description JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest...

The Asian Demi Chef de Partie is responsible for preparing, cooking, and presenting authentic Asian cuisine in accordance with restaurant standards. The role supports the Chef de Partie and Sous Chef in daily operations, ensuring food quality, consistency, and hygiene while contributing to a positive and efficient kitchen environment.Key...

JOB TITTLE: Sous Chef ( Asian, Modern, Asian, Japanese, Oriental, Korean ) REPORTING TO: Head Chef OVERALL OBJECTIVE: To assist the head chef in producing meals and services within the required deadlines and to the company’s set standards and customers’ satisfaction. To work within the hotel operating budget using company nominated suppliers. JOB...

**Job Title**: Multi-Cuisine Chef **Location**: Kalyani Nagar, Pune **Job Type**: Full-Time We are seeking a skilled and creative **Multi-Cuisine Chef** in Kalyani Nagar, Pune who will prepare and cook a variety of cuisines (Indian, Continental, Asian etc) Pay: ₹15,000.00 - ₹45,000.00 per month Schedule: - Day shift Work Location: In person

Job Description Summary You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a...

Job Title: Sous Chef/ Culinary Instructor Location: Manjari Budruk, Pune Open Positions:2 , Permanent Schedule:Day Shift Joining:Immediate About Us: The International Institute of Culinary Arts & Career Management (IICCM)** is a premier culinary institute in India, offering specialized training in global cuisines. Affiliated with City & Guilds, we...

Assembling and plating sushi, sashimi, maki rolls and other fare Preparing sushi: Using traditional Japanese techniques and fresh ingredients, prepare and assemble sushi dishes like nigiri and maki rolls. - Managing ingredients: Order, quality check, and inventory fresh ingredients. - Maintaining quality: Ensure the quality and freshness of ingredients, and...

**Key Responsibilities**: - **Guest Service & Hospitality**: - Welcome and seat guests with a friendly and professional demeanor. - Present menus and provide information about the pan-Asian offerings, including detailed knowledge of ingredients and preparation styles. - Answer questions related to the menu, daily specials, and accommodate guests with...

Employment Type Fulltime Seniority Level Associate Level Work Experience (in years) 3-4 Years in working with restaurant or hotel. Education Graduation in Hotel Management or any other Graduate Must Have - 3-4 years of experience in kitchen - Demonstrated knowledge of current restaurant industry trends - Must possess culinary creativity, Must have...

Employment Type Fulltime Seniority Level Associate Level Work Experience (in years) 2 Years in working with restaurant or hotel. Education Alternatively, 10th - 12th passed out Must Have - 2 years experience in kitchen - Demonstrated knowledge of current restaurant industry trends - Must possess culinary creativity, Must have high Speed and...

Make Sandwiches, Pizza, Burger, Pasta, Fries, and others. Make english breakfast, pan cakes, waffles, sandwiches, folded eggs, salads, bowls, tea. **Salary**: ₹12,000.00 - ₹15,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Evening shift - Fixed shift - Morning shift - Rotational shift Supplemental pay types: - Overtime...