PAN Asian Chef
4 days ago
Job Summary:
We are looking for a talented and passionate Pan Asian Chef to join our culinary team. The ideal candidate will have expertise in a range of Asian cuisines and be capable of crafting authentic, flavorful dishes that reflect the cultural depth and diversity of the region. The chef should be highly creative, well-organized, and dedicated to maintaining high culinary standards and food safety.
Key Responsibilities:
- Prepare and cook high-quality dishes across various Asian cuisines such as Chinese, Thai, Japanese, Korean, and Southeast Asian.
- Develop and update menus to reflect seasonal availability, food trends, and customer preferences.
- Ensure consistency in taste, presentation, and portion control across all dishes.
- Train, guide, and supervise junior kitchen staff and ensure standard operating procedures (SOPs) are followed.
- Maintain cleanliness and organization of the kitchen area in compliance with hygiene and safety regulations.
- Monitor food stock levels and place orders to maintain par levels and reduce waste.
- Collaborate with the restaurant management team on food cost controls, pricing, and supplier sourcing.
- Innovate new dishes or fusion concepts that enhance the restaurant's culinary offering.
Requirements:
- Proven experience as a Pan Asian Chef or Sous Chef in a high-end or specialty restaurant.
- Expertise in at least 2–3 Asian cuisines (e.g., Thai, Chinese, Japanese, Korean, Vietnamese).
- Strong knowledge of Asian ingredients, flavor profiles, and traditional cooking methods (e.g., wok, dim sum, sushi, grilling).
- Culinary degree or formal training from a recognized culinary institution (preferred).
- Ability to lead a team and manage kitchen operations under pressure.
- Strong focus on quality, consistency, and customer satisfaction.
- Good communication and interpersonal skills.
- Flexibility to work evenings, weekends, and holidays.
Preferred Qualifications:
- Experience working in a pan-Asian or multi-cuisine kitchen setup.
- Familiarity with health and safety certifications and HACCP protocols.
- Creative plating and knowledge of food presentation trends.
Job Type: Full-time
Pay: ₹30, ₹40,000.00 per month
Benefits:
- Food provided
Work Location: In person
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