Asian Chef

We are looking for a skilled Asian Chef to join our team, with 2-7 years of experience in the hospitality industry. The ideal candidate will have a strong background in cooking and preparing Asian cuisine.Roles and ResponsibilityPrepare and cook a variety of Asian dishes, including stir-fries, curries, and noodle dishes.Maintain high levels of food quality...

**Job Summary**: **Key Responsibilities**: - Prepare and cook high-quality dishes across various Asian cuisines such as Chinese, Thai, Japanese, Korean, and Southeast Asian. - Develop and update menus to reflect seasonal availability, food trends, and customer preferences. - Ensure consistency in taste, presentation, and portion control across all dishes. -...

**Job Title**: Commis Chef - Pan Asian Cuisine **Location**: Mumbai **Company Type**: Premium Catering Company **Job Overview**: We are looking for a passionate and hardworking **Commis Chef** with experience or keen interest in **Pan Asian cuisine** (Chinese, Thai, Japanese, Malaysian, etc.). The role involves assisting in food prep, maintaining hygiene,...

Company Description Founded in 2024, DJRS Hospitality is driven by a passion to craft exceptional and culturally rich dining experiences across Mumbai’s vibrant culinary scene. The company proudly operates six unique brands — Amaru, Soi Wasabi, The Smokey Kitchen, Comida, and What’s Your Plan, Andheri. Our culinary innovation extends to DJRS Catering,...

**Job Summary**: We are looking for a creative and skilled Pan Asian Chef de Partie (CDP) to specialize in Asian cuisines like Chinese, Thai, and Japanese. The CDP will be responsible for preparing dishes, supervising commis chefs, and ensuring quality and presentation standards. **Key Responsibilities**: - Prepare authentic Pan Asian dishes as per recipes...

**Profile Introduction**: **Key Responsibilities**: - Create and design innovative and authentic Pan-Asian dishes, incorporating diverse flavors and techniques. - Regularly update and refresh the menu to reflect seasonal ingredients and culinary trends. - Prepare and cook a variety of Asian dishes with precision and creativity. - Ensure all dishes meet...

**Job Summary**: **Key Responsibilities:Food Preparation & Cooking**: - Prepare, cook, and present high-quality dishes from various Pan Asian cuisines. - Use traditional and modern cooking techniques, including wok cooking, steaming, grilling, sushi preparation, and dim sum. - Ensure all dishes are prepared according to standardized recipes, taste, and...

The Pan Asian Sous Chef is responsible for overseeing the Pan Asian kitchen within the resort, ensuring a high standard of authentic flavors, presentation, and quality. This role requires a creative and detail-oriented chef with a strong background in Asian cuisine who can lead and inspire a kitchen team. The Pan Asian Sous Chef will play a key role in menu...

Food preparation: Prepare and cook a variety of Asian dishes, following recipes and maintaining consistent quality. This includes skills like wok cooking, sushi rolling, or dim sum making, depending on the specialization.Menu development: Plan menus, test new recipes, and develop new dishes to enhance the offerings.Kitchen management: Supervise kitchen...

SummaryLooking for a skilled Pan Asian Chef to curate an authentic menu and ensure smooth kitchen operations in a premium restaurant.Key ResponsibilitiesPrepare high-quality Pan Asian cuisine.Innovate and update menu items as per trends.Ensure food hygiene, safety, and quality standards.Supervise kitchen staff and maintain inventory levels.Monitor portion...