Pan Asian Sous Chef

18 hours ago

Nashik Maharashtra, India Sagar Collection Full time

The Pan Asian Sous Chef is responsible for overseeing the Pan Asian kitchen within the resort, ensuring a high standard of authentic flavors, presentation, and quality. This role requires a creative and detail-oriented chef with a strong background in Asian cuisine who can lead and inspire a kitchen team. The Pan Asian Sous Chef will play a key role in menu creation, food preparation, and maintaining health and safety standards, while delivering an exceptional dining experience for our guests.

**Key Responsibilities**:

- **Menu Development and Execution**:

- Collaborate with the Executive Chef to design, develop, and update menus for the Pan Asian section, incorporating fresh, seasonal ingredients.
- Ensure dishes are authentically prepared and presented with the utmost attention to detail.
- Create unique fusion dishes, staying attuned to food trends and guest preferences.
- **Kitchen Operations**:

- Oversee daily kitchen operations, including food preparation, inventory management, and ensuring a smooth workflow.
- Monitor quality control and consistency in all dishes served, maintaining resort standards and guest satisfaction.
- Ensure adherence to health and safety regulations, maintaining a safe, clean, and organized kitchen environment.
- **Team Management**:

- Supervise and guide kitchen staff, providing training, mentorship, and constructive feedback.
- Schedule shifts and manage the kitchen team, ensuring optimal productivity and teamwork.
- Encourage a culture of collaboration, creativity, and passion within the kitchen.
- **Inventory and Cost Control**:

- Assist in managing inventory and sourcing quality ingredients specific to Asian cuisine, while maintaining budget and cost controls.
- Work with vendors to ensure a consistent supply of fresh, high-quality ingredients.
- Monitor and control food waste, ensuring cost-effective use of resources.
- **Guest Relations**:

- Occasionally interact with guests, answering questions about menu items, special requests, and dietary preferences.
- Gather feedback to continuously improve menu offerings and guest experience.
- **Health, Safety, and Compliance**:

- Maintain the highest standards of hygiene, food safety, and sanitation within the kitchen.
- Ensure all culinary team members comply with local and resort health regulations.

**Qualifications**:

- Proven experience as a Sous Chef or similar role in Pan Asian or Asian-fusion cuisine.
- Culinary degree or formal training in Asian cuisine preferred.
- Strong knowledge of Japanese, Chinese, Thai, Vietnamese, Korean, and other Pan Asian cooking techniques and ingredients.
- Proficient in kitchen management, menu planning, and food cost control.
- Excellent leadership skills and ability to work in a high-pressure environment.
- Exceptional creativity, attention to detail, and a passion for culinary excellence.

**Working Conditions**:

- Able to work long hours and stand for extended periods in a high-paced environment.
- Must be willing to work on weekends, holidays, and other peak times.
- Ability to lift heavy items as needed and maintain a physically active role.

**Compensation**: Competitive salary based on experience, with benefits, and resort privileges.

**Job Types**: Full-time, Permanent

Pay: ₹25,000.00 - ₹35,000.00 per month

**Benefits**:

- Food provided
- Internet reimbursement

Schedule:

- Rotational shift

Supplemental Pay:

- Commission pay
- Performance bonus
- Quarterly bonus

Work Location: In person

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