Cdp - Sushi & Bao Cuisine

2 days ago

Indiranagar Bengaluru Karnataka, India Big Pitcher Full time

Prepare and present high-quality sushi (nigiri, sashimi, maki, etc.) and bao (steamed buns with various fillings).
- Ensure all dishes are prepared in accordance with recipes and presentation standards.
- Supervise and support junior kitchen staff in your section.
- Maintain proper food hygiene and safety practices at all times.
- Control food stock and minimize waste.
- Assist with inventory checks and daily kitchen prep.
- Collaborate with the Head Chef and Sous Chef on menu development and innovation.
- Ensure your section is clean, organized, and fully stocked at all times.
- Monitor and maintain portion and waste control to meet business standards.
- Stay updated with trends in sushi and bao innovations.

**Requirements**:

- Proven experience as a CDP or strong Commis Chef in a high-end or fast-paced kitchen.
- Specialization in sushi and/or Asian cuisine is **essential**.
- Strong knife skills and attention to detail.
- Good understanding of food safety standards (HACCP preferred).
- Ability to work under pressure and in a team environment.
- Culinary degree or professional training is an advantage.
- Flexibility to work evenings, weekends, and holidays.

Pay: ₹28,000.00 - ₹35,000.00 per month

Work Location: In person

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