South Indian Commis 1 and CDP

Roles and ResponsibilitiesAssist senior chefs in food production, ensuring high-quality dishes are prepared according to recipes and presentation standards.Maintain a clean and organized kitchen environment, adhering to health and safety regulations.Support commis chefs with food preparation tasks, including chopping vegetables, marinating meats, and cooking...

CDP- Indian, South Indian, Chinese, Chaat, Continental,TandoorJob description:Key ResponsibilitiesLead and manage the Indian, Tandoor, and North Indian Chaat station during servicePrepare, cook, and present dishes to the highest standards, ensuring taste, presentation, and consistencyHandle all types of Indian breads, kebabs, tandoori preparations, and...

Commis IKey Responsibilities:Prepare and cook dishes of assigned cuisine (South Indian/Chinese/Mughlai/Awadhi) with authenticity and consistency.Manage mise-en-place and daily food preparation.Ensure portion control, plating standards, and hygiene compliance.Train and supervise Commis II & III in techniques, recipes, and kitchen safety.Monitor inventory and...

Commis I Key Responsibilities:Prepare and cook dishes of assigned cuisine (South Indian/Chinese/Mughlai/Awadhi) with authenticity and consistency. Manage mise-en-place and daily food preparation. Ensure portion control, plating standards, and hygiene compliance. Train and supervise Commis II & III in techniques, recipes, and kitchen safety. Monitor...

Job Summary:We are seeking an experienced and passionate South Indian Chef to join our culinary team. The ideal candidate will be skilled in preparing a wide variety of traditional and contemporary South Indian dishes, including but not limited to dosa, idli, vada, sambar, rasam, chutneys, biryanis, and regional specialties from Tamil Nadu, Kerala,...

We are looking for a highly skilled and experienced Commis-I (Indian) to join our team in the hospitality industry. The ideal candidate will have 2-4 years of experience in a similar role.Roles and ResponsibilityAssist the Chef de Partie in planning and preparing high-quality dishes.Maintain a clean and organized kitchen environment, adhering to health and...

Role Overview:The CDP/DCDP – Tandoor will be responsible for preparing, cooking, and presenting authentic tandoor dishes while maintaining high standards of hygiene, quality, and consistency. The role requires expertise in traditional Indian cooking methods, especially tandoor, kebabs, and breads, ensuring an exceptional dining experience for guests.Key...

Commis 1We are seeking a skilled Commis 1 with minimum 2 years of professional kitchen experience to join our authentic Italian restaurant. The successful candidate will demonstrate proficiency in Italian culinary techniques and contribute to our commitment to traditional Italian gastronomy.Key Responsibilities:Assist in preparation of authentic Italian...

Job Title: Commie 1 - BakeryJOB RESPONSIBILITIES & DUTIES:To maintain good standards of hygiene in the unit and enforce strict health and hygiene standards.To ensure that all stocks are kept under optimum conditions.To assist with menus planning and costingEnsure adequacy of supplies at the cooking stationsTo provide innovative menu ideasSupport the Demi...

South Indian Chef For USA Location Experience with South Indian Cuisine Experience in a hot and cold kitchen To run Day to Day operations of the Kitchen Ensure that the kitchen operates in a timely way that meets our quality standards Help in planning and directing food preparation when necessary Lead the culinary arts division of the...