Commi 1
16 hours ago
Roles and Responsibilities
- Assist senior chefs in food production, ensuring high-quality dishes are prepared according to recipes and presentation standards.
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
- Support commis chefs with food preparation tasks, including chopping vegetables, marinating meats, and cooking grains.
- Monitor inventory levels of ingredients and supplies, reporting any discrepancies to senior staff members.
- Preparation of dishes, as per the SOPs.
Desired Candidate Profile
- Strong knowledge of bulk cooking.
- Ability to work well under pressure in a fast-paced environment.
- 1-3 years of experience in South Indian & Indian cuisine or similar restaurant setting.
- Immediate joiner preferred.
Role: Commi (Commi 1 / 2 / 3)
Department: Food, Beverage & Hospitality
Job Types: Full-time, Permanent, Fresher
Pay: ₹12, ₹25,000.00 per month
Benefits:
- Food provided
- Health insurance
- Leave encashment
- Paid sick time
- Provident Fund
Work Location: In person
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