Chinese Cuisine Commi 1

Commis I Key Responsibilities:Prepare and cook dishes of assigned cuisine (South Indian/Chinese/Mughlai/Awadhi) with authenticity and consistency. Manage mise-en-place and daily food preparation. Ensure portion control, plating standards, and hygiene compliance. Train and supervise Commis II & III in techniques, recipes, and kitchen safety. Monitor...

Commis IKey Responsibilities:Prepare and cook dishes of assigned cuisine (South Indian/Chinese/Mughlai/Awadhi) with authenticity and consistency.Manage mise-en-place and daily food preparation.Ensure portion control, plating standards, and hygiene compliance.Train and supervise Commis II & III in techniques, recipes, and kitchen safety.Monitor inventory and...

Roles and ResponsibilitiesAssist senior chefs in food production, ensuring high-quality dishes are prepared according to recipes and presentation standards.Maintain a clean and organized kitchen environment, adhering to health and safety regulations.Support commis chefs with food preparation tasks, including chopping vegetables, marinating meats, and cooking...

Commis 1We are seeking a skilled Commis 1 with minimum 2 years of professional kitchen experience to join our authentic Italian restaurant. The successful candidate will demonstrate proficiency in Italian culinary techniques and contribute to our commitment to traditional Italian gastronomy.Key Responsibilities:Assist in preparation of authentic Italian...

Responsibilities:Assist in preparing and cooking a variety of Continental dishes (starters, grills, pastas, sauces, salads, etc.)Support Commi 1, Chef de Partie, and Sous Chef in daily kitchen operationsMaintain consistency in taste, quality, and presentation of foodBring uniqueness and creativity to dishes while following standard recipesSuggest and...

Role DescriptionThis is a full-time, on-site role for a South Indian Commis 1 and Chef de Partie (CDP) located in Bengaluru. The role involves preparing and cooking South Indian cuisine to the highest standards, ensuring all dishes meet our quality expectations. Daily tasks include food preparation, maintaining hygiene and safety standards, coordinating with...

Responsible for preparing high-quality, authentic Chinese dishes, managing kitchen operations, and ensuring high standards of food safety, hygiene, and presentation. Key duties include menu planning, sourcing fresh ingredients, leading kitchen staff, maintaining cleanliness, and ensuring food quality, while core requirements often involve formal training or...

Dish Preparation and Presentation:Cook a wide variety of traditional and contemporary Chinese dishes.Ensure all dishes meet high standards of quality, taste, texture, and presentation.Utilize authentic Chinese cooking techniques and ingredients.Menu Development:Plan and create new menus, special promotions, and daily specials.Test and refine recipes to...

We are looking for a highly skilled and experienced Commis I - Tandoor to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and experience working with tandoors.Roles and ResponsibilityPrepare and cook a variety of dishes using tandoors, including pizzas, bread, and other Italian cuisine.Maintain high...

Job Title: Commie 1 - BakeryJOB RESPONSIBILITIES & DUTIES:To maintain good standards of hygiene in the unit and enforce strict health and hygiene standards.To ensure that all stocks are kept under optimum conditions.To assist with menus planning and costingEnsure adequacy of supplies at the cooking stationsTo provide innovative menu ideasSupport the Demi...