Chinese Cook

1 week ago

Bengaluru, Karnataka, India Thyme & Whisk Full time ₹ 84,000 - ₹ 4,20,000 per year
  • Dish Preparation and Presentation:
  • Cook a wide variety of traditional and contemporary Chinese dishes.
  • Ensure all dishes meet high standards of quality, taste, texture, and presentation.
  • Utilize authentic Chinese cooking techniques and ingredients.
  • Menu Development:
  • Plan and create new menus, special promotions, and daily specials.
  • Test and refine recipes to enhance the menu and align with culinary trends.
  • Kitchen Management:
  • Supervise kitchen staff, delegate tasks, and ensure efficient operation of the kitchen.
  • Maintain cleanliness and organization in the kitchen at all times.
  • Monitor food costs, portion control, and inventory levels.
  • Food Safety and Quality Control:
  • Adhere to food safety, sanitation, and hygiene regulations.
  • Inspect ingredients for freshness and quality.
  • Conduct quality checks on food products before they are served.
  • Inventory and Procurement:
  • Order and manage kitchen inventory.
  • Ensure proper storage of ingredients and monitor stock levels.
  • Source authentic and fresh ingredients for Chinese cuisine.
  • Teamwork and Communication:
  • Collaborate with other kitchen staff and management.
  • Communicate effectively with kitchen staff and customers.
  • Train and develop junior chefs.

Job Types: Full-time, Permanent

Pay: ₹10, ₹23,000.00 per month

Benefits:

  • Food provided
  • Provident Fund

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