Line Cook

Develop new menu options based on seasonal changes and customer demand.Assist with the preparation and planning of meal designs.Ensure that kitchen activities operate in a timely manner.Resolve customer problems and concerns personally.Monitor and record inventory, and if necessary, order new supplies.Provide support to junior kitchen employees with various...

Prepare and cook a variety of authentic Chinese dishes, including but not limited to Cantonese, Sichuan, Hunan, and Beijing-style cuisines.Develop new menu items and specials in line with the restaurant's concept and customer preferences.Ensure all dishes are prepared to high standards of taste, presentation, and consistency.Monitor food stock levels and...

Position: Sales ExecutiveExperience: 1-3 YrsQualification: Any GraduateWork Location: BangaloreJob Summary:We are seeking a motivated and results-driven Sales Executive to promote and expand our fresh food product line, including Dosa/Idly batter and other ready-to-cook items. The ideal candidate will have a solid background in FMCG or food sales, strong...

Job descriptionJob Title: Trainee ChefLocation: Bangaluru, IndiaCompany: FBCH Private LimitedExperience Required: 0 year of experienceSalary Range: ₹10,000 – 12,000 per monthEmployment Type: Full-TimeCompany DetailsDelhi Chai Café, with over 40 operational outlets across India, is a fast-growing tea café chain celebrated for its diverse range of chai...

Role: Creative CopywriterJob Title: Creative CopywriterType: Full-timeLocation: On-Site (Bengaluru, India)Reports To: Head of BrandOpenings: 1About Us:At , we believe in Real Food. Zero Fuss. Were building India's first Smart Cooking Companions - Upliance 1.0 and 2.0 that make everyday cooking simpler, faster, and healthier with the power of hardware and...

Role: Creative CopywriterJob Title:Creative CopywriterType:Full-timeLocation:On-Site (Bengaluru, India)Reports To:Head of BrandOpenings:1About Us:At, we believe inReal Food. Zero Fuss.We're building India's firstSmart Cooking Companions- Upliance 1.0 and 2.0 that make everyday cooking simpler, faster, and healthier with the power of hardware and software...

Job Summary:The Head Chef – Continental Cuisine will be responsible for overseeing the entire kitchen operations for the continental section, including menu planning, food preparation, presentation, cost control, hygiene, and team management. The role requires creativity, expertise in continental culinary techniques, and the ability to lead and train a...

About UsiD was founded in 2005, to ensure that people around the world gets access to fresh, nutritious & delicious Indian food. With an unwavering vision to preserve traditional, home-made cuisine & a focus on making the process of cooking fun & effortless, iD today serves homes across India, Middle East, US and UK and soon to make entry into high-potential...

We are Licious and we are a Bengaluru based meat and seafood company founded in 2015 by Abhay Hanjura and Vivek Gupta, our founders, foodies and friends. We pride ourselves on being India's most successful D2C food-tech brand operating in 20 cities across the country delighting over 32 lac customers with our de-licious fresh meat and seafoodThink you have...

Job Description POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is...