Commis Chef

1 week ago

Bengaluru, India Tummy Tucker Lite Foods pvt ltd Full time

**Commis II Duties and Responsibilities**:

- Able to operate kitchen equipment like _braising_ pan, _baking_ ovens, stoves, _grills_, microwaves and fryers.
- Able to produce quality product in a timely and efficient manner for the guests or staff.
- Responsible to maintain cleanliness, sanitation at the assigned work area.
- Responsible for preparing and cooking all food items by the _recipe_ and to specification.
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Prepare all _menu_ items by strictly following recipes and yield guide.
- Cook food according to recipes, quality standards, presentation standards and food preparation checklist.
- Prepares, _seasons_, and cooks a wide variety of meats, vegetables, soups, breakfast dishes and other food items.
- Slices, grind and cooks meats and vegetables using a full range of cooking methods.
- _Wash_ and peel fresh fruits, vegetables and also able to weigh, measure and _mix_ ingredients on correct proportions.
- Have general knowledge of cooking temperatures, making soups & _sauces_, preparing entrees, vegetable preparation and _a la_ carte cooking.
- Set-up the station with _par_ stocks of menu items, and prepare the dishes designated for that station.
- Checks supplies and prep lists and ensures all items are prepped in a timely fashion.
- Replenishes service lines as needed and restocks and prepares the workstation for the next shift.
- Ensures that all products are stored properly in the correct location at the appropriate levels at all times.
- _Communicate_ any assistance needed during busy periods and report any incidents to the Sous Chef to ensure optimum service to guests.
- Check and ensure the correctness of the temperature of appliances and food.
- Serve food in proper portions on to correct serving vessels and plates.
- Wash and disinfect kitchen area, workstations, tables, tools, knives and other equipment.
- Maintain correct portion size and quality of the food to the hotel's standards.
- Minimise waste and maintain controls to attain forecasted _food cost_.
- Review _status_ of work and follow-up actions required with the Head Cook before leaving.
- Assists in providing on the job training & development of new cooks.
- Assists other Team Members in the kitchen when needed or perform any other tasks assigned by the hotel management.

**Prerequisites**:

- Excellent understanding of various cooking methods, ingredients, equipment and procedures.
- Able to work in a fast-paced environment with speed and quality.
- Great personal hygiene and grooming standards.
- Should be able to communicate, read and write clearly and effectively.

**Job Types**: Full-time, Regular / Permanent

**Salary**: ₹8,354.82 - ₹20,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Evening shift
- Morning shift
- Rotational shift

Ability to commute/relocate:

- Bengaluru, Bengaluru - 560105, Karnataka: Reliably commute or planning to relocate before starting work (required)

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