Chef - Kitchen Operations & Product (3-4yrs exp)

We are hiring an experienced Lebanese Head Chef to lead a pre-opening project as a Consultant in Bangalore, India.About the Role:This is a 3-month consultancy role to design and execute the culinary vision for an upcoming Lebanese concept restaurant. The consultant will be responsible for developing the menu, conducting kitchen trials, training the chefs,...

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

Lead kitchen ops from prep to plating. Develop Onigiri, small plates, and specials. Maintain quality, cost, and FSSAI norms. Train staff, manage vendors, and collab on menus and visuals. 57 yrs exp, 2+ as Sous/Head Chef, creative, team-driven.Sales incentives

Executive Chef /Sous ChefOverseeing kitchen operations,Ensuring high-quality,Hygienic food production,Maintaining food cost standards,Managing the kitchen team.Job Type: Full-timePay: ₹25, ₹35,000.00 per monthBenefits:Leave encashmentProvident FundWork Location: In person

Job SummaryCommis 3 supports the kitchen team with basic food preparation, cleaning, and maintaining hygiene standards. This is an entry-level role focused on learning and assisting.Key ResponsibilitiesAssist with basic food preparation (cutting, chopping, peeling, etc.).Maintain cleanliness and hygiene in the kitchen and workstations.Wash, clean, and store...

Company DescriptionSkope Kitchens specializes in helping food brands scale their kitchen operations with cutting-edge, technology-integrated solutions. We optimize costs and enhance operational efficiency to enable brands to expand across multiple locations with ease and profitability. With a commitment to innovative kitchen solutions, Skope Kitchens...

Business Unit:Z Hotels – Operations / Culinary BUDesignation:Executive ChefLocation:BangaloreEmployment Type:Full-timeAbout ZoloStaysZoloStays is India's largest managed living and hospitality platform, offering tech-driven accommodation solutions for working professionals, students, and travelers. With a strong presence across multiple cities, Zolo...

Job Description – Kitchen Supervisor (Cloud Kitchen)The Kitchen Supervisor will oversee day-to-day kitchen operations, ensure food quality, manage staff, and support smooth functioning of the newly launched cloud kitchen.Key Responsibilities:Supervise daily kitchen operations and ensure timely preparation of orders.Maintain food quality, taste, and portion...

Job Description – South Indian ChefPosition: South Indian ChefDepartment: Kitchen / CulinaryLocation: [Your Location]Reporting To: Head Chef / Executive Chef1. Job SummaryThe South Indian Chef is responsible for preparing authentic and high-quality South Indian dishes, including breakfast items, main courses, snacks, chutneys, and curries. This role...

Job Title: Sous ChefLocation: BangaloreDepartment: Culinary / Kitchen OperationsReports To: Head Chef - Suraj MExperience: 5+ years in F&B, with 1–2 years in a supervisory or sous chef roleAbout The Humming Tree:The Humming Tree is making its comeback — a beloved cultural and event space in the heart of Bangalore, known for blending music, art, food, and...