Head Chef

SummaryThe Head Chef will resume all the duties and responsibilities of a Department Head and will lead and operate a culinary team of skilled chefs exemplifying the Hyatt's purpose of "Care for people so they can beQualificationsProfessional Degree/Diploma in Food Production with Minimum 2 years''' work experience as head chef in a larger operation. The...

About Us:Olegio is a premium European-inspired restaurant. We are passionate about bringing the authentic taste of Europe to the local culinary scene, blending traditional recipes with contemporary presentations. Our vision is to provide an unparalleled dining experience that celebrates flavor, creativity, and quality.Role Overview:We are seeking a talented...

Position:Head Chef – Pan Asian Cuisine (Multi-Outlet Operations) Location:Bangalore Department:Culinary / Kitchen OperationsJob Summary:We are looking for an experienced and innovativeHead Chef (Pan Asian Cuisine)to lead and manage culinary operations across multiple restaurant outlets. The ideal candidate will ensure consistent food quality, menu...

Share your updated CV on or whatsapp at Designation : Head Chef/ Sous Chef (Pan Asian)Job Location: BangaloreResponsibilities:Prepare and cook a variety of Pan Asian dishes, including Chinese, Japanese, Thai, Korean, and other regional specialties.Ensure consistent taste, quality, and presentation of all dishes.Innovate and introduce new Pan Asian recipes...

We are seeking a skilled and passionate Head Chef specialized in South Indian cuisine to join our culinary team. The ideal candidate should have hands-on experience in preparing authentic South Indian dishes from regions such as Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh, with a strong focus on quality, flavor, presentation, and hygiene.Key...

One of theleading bakery institutes in Indiais looking to hire aHead of Pastry Chef – Instructorto inspire and shape the next generation of pastry professionals.Role Highlights:Conduct full-time, on-site pastry & bakery training programs.Mentor and guide students with interactive, creative teaching methods.Develop innovative pastry recipes and showcase...

We are looking for an Experienced Head Chef Pastry to lead our Ice Cream Division in Bangalore. The ideal candidate will oversee operations across all outlets, ensuring consistency in quality, Leadership, SOP adherence, and customer experience.Role & responsibilities:Oversee end-to-end operations of all ice cream outlets in the region.Ensure compliance with...

Job Title: Sous ChefLocation: BangaloreDepartment: Culinary / Kitchen OperationsReports To: Head Chef - Suraj MExperience: 5+ years in F&B, with 1–2 years in a supervisory or sous chef roleAbout The Humming Tree:The Humming Tree is making its comeback — a beloved cultural and event space in the heart of Bangalore, known for blending music, art, food, and...

We are hiring an experienced Lebanese Head Chef to lead a pre-opening project as a Consultant in Bangalore, India. About the Role: This is a 3-month consultancy role to design and execute the culinary vision for an upcoming Lebanese concept restaurant. The consultant will be responsible for developing the menu, conducting kitchen trials, training the chefs,...

Job Title: Café Chef – Tea, Coffee, Milkshakes & Quick BitesLocation: Tea Day CaféExperience Required: 1–3 years (or more) in café or beverage/quick-service industryJob Summary:Tea Day Café is looking for a passionate and skilled Café Chef who specializes in preparing a variety of hot and cold beverages, milkshakes, sandwiches, and fresh juices....