Head Chef

SummaryThe Head Chef will resume all the duties and responsibilities of a Department Head and will lead and operate a culinary team of skilled chefs exemplifying the Hyatt's purpose of "Care for people so they can beQualificationsProfessional Degree/Diploma in Food Production with Minimum 2 years''' work experience as head chef in a larger operation. The...

About Us:Olegio is a premium European-inspired restaurant. We are passionate about bringing the authentic taste of Europe to the local culinary scene, blending traditional recipes with contemporary presentations. Our vision is to provide an unparalleled dining experience that celebrates flavor, creativity, and quality.Role Overview:We are seeking a talented...

Position:Head Chef – Pan Asian Cuisine (Multi-Outlet Operations) Location:Bangalore Department:Culinary / Kitchen OperationsJob Summary:We are looking for an experienced and innovativeHead Chef (Pan Asian Cuisine)to lead and manage culinary operations across multiple restaurant outlets. The ideal candidate will ensure consistent food quality, menu...

Job Title: Sous ChefLocation: BangaloreDepartment: Culinary / Kitchen OperationsReports To: Head Chef - Suraj MExperience: 5+ years in F&B, with 1–2 years in a supervisory or sous chef roleAbout The Humming Tree:The Humming Tree is making its comeback — a beloved cultural and event space in the heart of Bangalore, known for blending music, art, food, and...

We are hiring an experienced Lebanese Head Chef to lead a pre-opening project as a Consultant in Bangalore, India. About the Role: This is a 3-month consultancy role to design and execute the culinary vision for an upcoming Lebanese concept restaurant. The consultant will be responsible for developing the menu, conducting kitchen trials, training the chefs,...

We are hiring an experienced Lebanese Head Chef to lead a pre-opening project as a Consultant in Bangalore, India.About the Role:This is a 3-month consultancy role to design and execute the culinary vision for an upcoming Lebanese concept restaurant. The consultant will be responsible for developing the menu, conducting kitchen trials, training the chefs,...

Job Title: Café Chef – Tea, Coffee, Milkshakes & Quick BitesLocation: Tea Day CaféExperience Required: 1–3 years (or more) in café or beverage/quick-service industryJob Summary:Tea Day Café is looking for a passionate and skilled Café Chef who specializes in preparing a variety of hot and cold beverages, milkshakes, sandwiches, and fresh juices....

Company DescriptionBoteco Restaurants Private Limited draws inspiration from Brazil's 'Botecos', the friendly neighborhood bars, while staying true to its food, music, and vibe. Boteco offers a unique experience that blends authentic Brazilian cuisine with a lively atmosphere. Potential applicants can expect to be part of a team that values tradition,...

We are looking for a highly skilled and experienced Continental Commis Chef to join our team at Keys Select by Lemon Tree Hotels. The ideal candidate will have 1-3 years of experience in the culinary industry, with a strong background in cooking and excellent kitchen management skills.Roles and ResponsibilityAssist the Head Chef in planning menus and...

About the CompanyKerala Cafe is a renowned multi-chain restaurant group with outlets across Mumbai, Pune, Kerala, and Bangalore, known for its authentic Kerala cuisine, traditional flavors, and warm hospitality.Job SummaryWe are looking for a skilled and passionate Chef de Partie (CDP) to join our Kerala cuisine kitchen team. The role involves overseeing a...