Pan Asian Head Chef

23 hours ago

Bengaluru, Karnataka, India Vananam Foods Full time ₹ 8,00,000 - ₹ 24,00,000 per year

Position:
Head Chef – Pan Asian Cuisine (Multi-Outlet Operations)

Location:
Bangalore

Department:
Culinary / Kitchen Operations

Job Summary:

We are looking for an experienced and innovative
Head Chef (Pan Asian Cuisine)
to lead and manage culinary operations across multiple restaurant outlets. The ideal candidate will ensure consistent food quality, menu innovation, kitchen efficiency, and team performance aligned with brand standards.

Key Responsibilities:

  • Oversee
    kitchen operations for multiple outlets
    , ensuring standardization of recipes, taste, and presentation.
  • Develop, plan, and execute
    authentic Pan Asian menus
    (Chinese, Japanese, Thai, Korean, etc.) in line with brand concept.
  • Maintain
    food cost targets
    , inventory control, and wastage management.
  • Ensure
    HACCP, hygiene, and food safety
    standards are strictly followed.
  • Conduct
    training and skill development
    programs for kitchen teams across outlets.
  • Collaborate with operations and procurement teams for
    menu engineering and vendor management
    .
  • Implement
    quality assurance processes
    and conduct regular audits.
  • Drive
    new product development
    and participate in brand expansion or new outlet openings.
  • Supervise
    Sous Chefs and CDPs
    , ensuring smooth kitchen coordination and productivity.
  • Monitor guest feedback and continuously improve food experience.

Requirements:

  • Minimum
    8–12 years
    of culinary experience with at least
    3 years in a Head Chef role
    .
  • Strong knowledge of
    Pan Asian cuisines
    and modern plating styles.
  • Proven ability to
    manage multiple outlets
    and large kitchen teams.
  • Strong leadership, communication, and organizational skills.
  • Culinary degree/diploma from a recognized institute preferred.
  • Exposure to
    brand standardization, menu development
    , and
    pre-opening
    experience is an added advantage.

Compensation:

Competitive salary based on experience + performance-linked incentives + benefits.

How to Apply:

Send your resume to

  • Pan Asian Head Chef

    2 weeks ago

    Bengaluru, Karnataka, India Vananam foods and beverage Pvt Ltd Full time ₹ 48,00,000 - ₹ 72,00,000 per year

    Share your updated CV on or whatsapp at Designation : Head Chef/ Sous Chef (Pan Asian)Job Location: BangaloreResponsibilities:Prepare and cook a variety of Pan Asian dishes, including Chinese, Japanese, Thai, Korean, and other regional specialties.Ensure consistent taste, quality, and presentation of all dishes.Innovate and introduce new Pan Asian recipes...

  • Pan Asian Sous chef

    2 weeks ago

    Bengaluru, Karnataka, India Vananam foods and beverage Pvt Ltd Full time ₹ 6,00,000 - ₹ 12,00,000 per year

    We are seeking an experienced Sous Chef with a passion for East Asian culinary arts. The ideal candidate will have expertise in cuisines such as Chinese, Japanese, Korean, Thai, or Vietnamese. This role involves assisting the Head Chef in daily operations, ensuring the delivery of authentic and high-quality dishes, and leading a dynamic kitchen team.Key...

  • Executive Sous Chef

    7 days ago

    Bengaluru, Karnataka, India Red Rhino Craft Brewing CO Full time ₹ 7,00,000 - ₹ 8,00,000 per year

    Job Title: Executive Sous ChefLocation: Whitefield, BangaloreCompany: Red Rhino – Craft Brewery & Inspired KitchenAbout the RoleWe are looking for an experienced and passionate Executive Sous Chef to join our culinary team at Red Rhino, Whitefield. The ideal candidate will have a strong foundation in Continental/European cuisine and versatility across...

  • Innovation Chef

    5 days ago

    Bengaluru, Karnataka, India Truffles Hospitality Pvt. Ltd. Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    Key ResponsibilitiesLead menu innovation for Continental and Pan-Asian categories, ensuring creativity and relevance.Conceptualize and test new dishes aligned with Truffles' brand vision.Oversee food trials, tastings, and product launches in collaboration with the operations team.Maintain high culinary standards and ensure consistency across outlets.Identify...

  • head chef

    3 days ago

    Bengaluru, Karnataka, India Hyatt Centric MG Road Bangalore Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    SummaryThe Head Chef will resume all the duties and responsibilities of a Department Head and will lead and operate a culinary team of skilled chefs exemplifying the Hyatt's purpose of "Care for people so they can beQualificationsProfessional Degree/Diploma in Food Production with Minimum 2 years''' work experience as head chef in a larger operation. The...

  • Chef- Product Development

    4 weeks ago

    Bengaluru, Karnataka, India ITC limited Full time

    Job DescriptionAbout Us- Well versed with Food Safety Skills- Culinary expertise on pan-Asian, Chinese, Mexican and Korean cuisine- Culinary Expertise on Indian Breads- Assisting in developing the formulation of noodles and pasta- Application studies by preparing different dishes of existing products- Critical feedback on recipes being developed by the...

  • Executive Chef

    5 days ago

    Bengaluru, Karnataka, India Kofteci Food Krafts Pvt Ltd Full time ₹ 10,08,000 - ₹ 13,20,000 per year

    Job Title: Executive Chef – Peruvian-Latin Inspired RestaurantLocation: Bengaluru, IndiaAbout Us:We are a premium Peruvian-Latin American restaurant introducing India to bold flavors, fresh ingredients, and unique culinary experiences. Our goal is to offer a modern dining experience that blends authentic Peruvian inspiration with creativity, making it...

  • Head Chef

    1 week ago

    Bengaluru, Karnataka, India Grow4sure Consulting Pvt. Ltd. Full time ₹ 12,00,000 - ₹ 14,40,000 per year

    Job Summary:The Head Chef – Continental Cuisine will be responsible for overseeing the entire kitchen operations for the continental section, including menu planning, food preparation, presentation, cost control, hygiene, and team management. The role requires creativity, expertise in continental culinary techniques, and the ability to lead and train a...

  • Head Chef

    1 week ago

    Bengaluru, Karnataka, India Hustle Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    Company DescriptionHustle is an experience-café located in HSR Layout, Bangalore, known for its unique ambiance with extensive outdoor seating and a diverse menu. A place for Coffee and goof Continental Menu, we're been 4.8 on Zomato for our Dine-IN for 3+ years now.Role DescriptionWe're building the core teamfor our upcoming space in Koramangala, and are...

  • Head Chef

    5 days ago

    Bengaluru, Karnataka, India Le Chateau Inc Full time ₹ 3,60,000 - ₹ 7,20,000 per year

    We are seeking a skilled and passionate Head Chef specialized in South Indian cuisine to join our culinary team. The ideal candidate should have hands-on experience in preparing authentic South Indian dishes from regions such as Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh, with a strong focus on quality, flavor, presentation, and hygiene.Key...