Pan Asian Head Chef
1 hour ago
Position:
Head Chef – Pan Asian Cuisine (Multi-Outlet Operations)
Location:
Bangalore
Department:
Culinary / Kitchen Operations
Job Summary:
We are looking for an experienced and innovative
Head Chef (Pan Asian Cuisine)
to lead and manage culinary operations across multiple restaurant outlets. The ideal candidate will ensure consistent food quality, menu innovation, kitchen efficiency, and team performance aligned with brand standards.
Key Responsibilities:
- Oversee
kitchen operations for multiple outlets
, ensuring standardization of recipes, taste, and presentation. - Develop, plan, and execute
authentic Pan Asian menus
(Chinese, Japanese, Thai, Korean, etc.) in line with brand concept. - Maintain
food cost targets
, inventory control, and wastage management. - Ensure
HACCP, hygiene, and food safety
standards are strictly followed. - Conduct
training and skill development
programs for kitchen teams across outlets. - Collaborate with operations and procurement teams for
menu engineering and vendor management
. - Implement
quality assurance processes
and conduct regular audits. - Drive
new product development
and participate in brand expansion or new outlet openings. - Supervise
Sous Chefs and CDPs
, ensuring smooth kitchen coordination and productivity. - Monitor guest feedback and continuously improve food experience.
Requirements:
- Minimum
8–12 years
of culinary experience with at least
3 years in a Head Chef role
. - Strong knowledge of
Pan Asian cuisines
and modern plating styles. - Proven ability to
manage multiple outlets
and large kitchen teams. - Strong leadership, communication, and organizational skills.
- Culinary degree/diploma from a recognized institute preferred.
- Exposure to
brand standardization, menu development
, and
pre-opening
experience is an added advantage.
Compensation:
Competitive salary based on experience + performance-linked incentives + benefits.
How to Apply:
Send your resume to
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