Head Chef/Sous Chef

Job Title: Sous ChefLocation: BangaloreDepartment: Culinary / Kitchen OperationsReports To: Head Chef - Suraj MExperience: 5+ years in F&B, with 1–2 years in a supervisory or sous chef roleAbout The Humming Tree:The Humming Tree is making its comeback — a beloved cultural and event space in the heart of Bangalore, known for blending music, art, food, and...

Company DescriptionThe Radisson Blu Bengaluru Outer Ring Road offers elegant décor and top-notch amenities in the Marathahalli outer ring road area. Strategically located at Marathahalli Junction, it is positioned between the heart of the city and major business districts such as Sarjapur, Outer Ring Road, and Whitefield. This upper upscale business hotel...

Job Title: Executive Sous ChefLocation: Whitefield, BangaloreCompany: Red Rhino – Craft Brewery & Inspired KitchenAbout the RoleWe are looking for an experienced and passionate Executive Sous Chef to join our culinary team at Red Rhino, Whitefield. The ideal candidate will have a strong foundation in Continental/European cuisine and versatility across...

Company DescriptionK12 Techno Services Pvt. Ltd. is a leading education services provider in India, offering comprehensive support to K–12 schools across academic, administrative, technological, and operational domains. Established in 2010 and headquartered in Bengaluru, the company partners with over 110 schools in major metro cities like Hyderabad,...

We are hiring a Sous Chef Lebanese Cuisine for an exciting new upscale casual restaurant opening soon in Bangalore, India. This is a fantastic opportunity for a passionate and creative chef who thrives in dynamic environments and is ready to be part of an ambitious pre-opening project. Contract: 1 YearInterviews: Will be conducted in Dubai What You'll Do:...

Looking for candidates who can run a large sized kitchen operationMinimum 8 years in the restaurant/ hotel industry and minimum 2 year and Sous Chef or 1 year as Restaurant head chefGood team leader for young talent, detail oriented, systematic approach to kitchen managementJob Types: Full-time, PermanentPay: ₹50, ₹75,000.00 per monthBenefits:Food...

Lead kitchen ops from prep to plating. Develop Onigiri, small plates, and specials. Maintain quality, cost, and FSSAI norms. Train staff, manage vendors, and collab on menus and visuals. 57 yrs exp, 2+ as Sous/Head Chef, creative, team-driven.Sales incentives

A bakery sous chef, or pastry sous chef, is the second-in-command to the Executive Pastry Chef, responsible for overseeing the production of baked goods, managing kitchen staff, maintaining quality and sanitation standards, assisting with menu development, and controlling inventory and food costs. Key responsibilities include supervising pastry teams,...

Job Description: As a Pastry Sous Chef, you will work under the guidance of the Executive Pastry Chef to uphold a high standard of all Pastry and Bakery preparation, service, and hygiene in the Production Kitchen. You will be fully responsible for all the Pastry and Bakery production. Key Responsibilities: - Collaborate with the Executive Pastry Chef to...

Share your updated CV on or whatsapp at Designation : Head Chef/ Sous Chef (Pan Asian)Job Location: BangaloreResponsibilities:Prepare and cook a variety of Pan Asian dishes, including Chinese, Japanese, Thai, Korean, and other regional specialties.Ensure consistent taste, quality, and presentation of all dishes.Innovate and introduce new Pan Asian recipes...