Sous Chef

5 days ago


Bengaluru, Karnataka, India HealthyChef Full time

Company Description

HealthyChef is a platform catering to all healthy food and nutritional needs with a focus on clean, customized meal solutions. Founded in 2019, the company started as a cloud kitchen to address the lack of affordable, healthy food options. It soon expanded into a subscription model, offering personalized meal programs such as Weight Loss, Muscle Building, and Fitness Meals. During the pandemic, HealthyChef supported communities by providing meals to doctors and patients, reinforcing its commitment to health and nutrition. Currently, with over 100,000 customers served across three locations in Bengaluru, HealthyChef is on a mission to provide fresh, nutritious food and support individuals with special dietary or health needs, aiming to expand nationwide and globally.

Role Description

This is a full-time, on-site role for a Sous Chef based in Bengaluru. The Sous Chef will assist in food preparation and cooking, manage kitchen operations, and ensure the timely delivery of high-quality meals. They will oversee food safety, manage inventory, and work closely with the Head Chef to develop and innovate recipes tailored to nutritional requirements. The role also includes training kitchen staff and ensuring all meals meet HealthyChef's standards for quality, cleanliness, and presentation.

Qualifications

  • Strong culinary skills, including food preparation, cooking, and plating
  • Experience with menu planning and creating recipes, particularly for healthy and customized meals
  • Knowledge of food safety standards, hygiene, and kitchen operations
  • Leadership and communication skills to manage and train kitchen staff effectively
  • Organizational skills for inventory management and maintaining kitchen efficiency
  • Adaptability and creativity to develop recipes aligned with client health requirements
  • Professional culinary training or relevant certification is a plus
  • Prior experience in a fast-paced kitchen or similar environment is preferred

  • Sous Chef

    1 week ago


    Bengaluru, Karnataka, India Spicyplate Foods Full time ₹ 4,50,000 - ₹ 10,50,000 per year

    Hiring Sous Chef (North Indian, Chinese & Tandoor) at The Spicy Plate, HSR Layout. Must have 10+ yrs experience, manage kitchen ops, staff, quality, hygiene.Free meal

  • pastry sous chef

    1 week ago


    Bengaluru, Karnataka, India Hyatt Centric Hebbal Bangalore Full time ₹ 5,00,000 - ₹ 15,00,000 per year

    SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

  • Sous Chef

    1 week ago


    Bengaluru, Karnataka, India 42 Consultation Full time ₹ 5,00,000 - ₹ 15,00,000 per year

    Job Description: Sous Chef — Japanese Bar (Sheraton Grand Bangalore)OverviewThe Sous Chef supports the Consulting Chef Chef & Team in daily kitchen operations across Sushi, Tempura, Menuri and RobataYaki, ensuring high-quality execution, discipline, and team management.Key Responsibilities• Oversee prep and service for Sushi & Sashimi, Tempura, Menuri,...

  • Sous Chef

    7 days ago


    Bengaluru, Karnataka, India Investorant Full time US$ 65,000 - US$ 1,05,000 per year

    Job Description: Sous Chef — Japanese Bar (Sheraton Grand Bangalore)OverviewThe Sous Chef supports the Consulting/Partner Chef in daily kitchen operations across Sushi, Tempura, Menuri and RobataYaki, ensuring high-quality execution, discipline, and team management.Key Responsibilities• Oversee prep and service for Sushi & Sashimi, Tempura, Menuri, and...

  • Head Chef/Sous Chef

    3 days ago


    Bengaluru, Karnataka, India Hidden Full time

    Designation: Head Chef / Sous ChefLocation: Indira Nagar, BangaloreRole Overview:We are looking for an experienced and creative Head Chef / Sous Chef who is passionate about healthy, modern cuisine. The ideal candidate should have a strong understanding of wellness-focused food, be skilled in balancing nutrition with taste, and have experience in premium or...

  • Sous Chef

    2 weeks ago


    Bengaluru, Karnataka, India Quess Corp Limited Full time ₹ 2,50,000 - ₹ 3,00,000 per year

    OverviewWe are seeking a dynamic and passionate Sous Chef to join our vibrant culinary team. In this pivotal role, you will assist in leading kitchen operations, ensuring the highest standards of food quality, safety, and presentation. Your energy and leadership will inspire our culinary staff to deliver exceptional dining experiences in a fast-paced, fine...

  • Sous Chef

    1 week ago


    Bengaluru, Karnataka, India HSR HIGH STREET Full time ₹ 40,00,000 - ₹ 1,00,00,000 per year

    Job Title: Sous Chef – Central Kitchen (Sweets, Snacks & Pickles)Location: BangaloreDepartment: Central Kitchen OperationsReports To: Operations ManagerRole OverviewWe are looking for an experienced and highly organized Sous Chef to manage day-to-day operations of our newly opening Central Kitchen (CK) producing Andhra-style sweets, snacks, and pickles....

  • Executive Chef

    2 weeks ago


    Bengaluru, Karnataka, India BARBEQUE NATION HOSPITALITY Full time ₹ 21,00,000 - ₹ 42,00,000 per year

    Executive Chef /Sous ChefOverseeing kitchen operations,Ensuring high-quality,Hygienic food production,Maintaining food cost standards,Managing the kitchen team.Job Type: Full-timePay: ₹25, ₹35,000.00 per monthBenefits:Leave encashmentProvident FundWork Location: In person

  • Head Chef

    2 weeks ago


    Bengaluru, Karnataka, India Loudrthn Collective (opc) Full time

    Lead kitchen ops from prep to plating. Develop Onigiri, small plates, and specials. Maintain quality, cost, and FSSAI norms. Train staff, manage vendors, and collab on menus and visuals. 57 yrs exp, 2+ as Sous/Head Chef, creative, team-driven.Sales incentives


  • Bengaluru, Karnataka, India Hidden Full time

    Designation: Senior Chef de Partie / Chef de PartieLocation: Indira Nagar, BangaloreRole Overview:We are looking for a passionate and skilled Senior Chef de Partie / Chef de Partie to join our culinary team. The ideal candidate should have a strong foundation in contemporary healthy cuisine, an eye for detail, and the ability to maintain high standards of...