Hiring For A la Carte Chef

2 weeks ago

Bengaluru, Karnataka, India 2coms Full time ₹ 4,00,000 - ₹ 8,00,000 per year

SUMMARY

Job Title: A la Carte Chef

Department: Kitchen / Culinar

Reports To: Sous Chef / Head Chef / Executive Chef

Location: Restaurant, Hotel, Resort, Cruise Ship, etc.

Salary Range: Mid to high tier, depending on location and experience

Key Responsibilities:

  • Prepare and cook la carte dishes according to the menu and restaurant standards
  • Ensure each dish is freshly made with attention to presentation, flavor, and portion size
  • Customize dishes based on guest preferences or dietary needs
  • Maintain efficiency during busy service times without compromising quality
  • Keep the la carte kitchen area clean, organized, and well-stocked
  • Collaborate with senior chefs on menu development and seasonal updates

RequirementsRequirements:

  • Minimum of 3 years of experience and skills in A la carte cooking and plating
  • Strong attention to detail with high standards for flavor and aesthetics
  • Ability to manage time effectively and multitask in a fast-paced environment
  • Familiarity with modern cooking techniques and kitchen equipment
  • Creative mindset for developing and presenting dishes
  • Ability to perform under pressure during peak service hours
  • Excellent teamwork and communication abilities

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