Chef

Designation: Head Chef / Sous ChefLocation: Indira Nagar, BangaloreRole Overview:We are looking for an experienced and creative Head Chef / Sous Chef who is passionate about healthy, modern cuisine. The ideal candidate should have a strong understanding of wellness-focused food, be skilled in balancing nutrition with taste, and have experience in premium or...

SummaryThe Head Chef will resume all the duties and responsibilities of a Department Head and will lead and operate a culinary team of skilled chefs exemplifying the Hyatt's purpose of "Care for people so they can beQualificationsProfessional Degree/Diploma in Food Production with Minimum 2 years''' work experience as head chef in a larger operation. The...

Company DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time, on-site role as a Comi Chef at our Bengaluru location. The Comi Chef will assist in the daily preparation and presentation of food items. Responsibilities include food preparation, cooking, and plating dishes to high standards. The Comi Chef will work under the guidance...

SummaryThe Cafeteria Chef is responsible to prepare a consistent food for the employee's and make sure to prepared high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.Qualifications1 year work experience as Commi Chef in a hotel good...

Organization- Hyatt Centric MG Road BangaloreSummaryThe Cafeteria Chef is responsible to prepare a consistent food for the employee's and make sure to prepared high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.Qualifications1 year work...

Designation: Senior Chef de Partie / Chef de PartieLocation: Indira Nagar, BangaloreRole Overview:We are looking for a passionate and skilled Senior Chef de Partie / Chef de Partie to join our culinary team. The ideal candidate should have a strong foundation in contemporary healthy cuisine, an eye for detail, and the ability to maintain high standards of...

Company DescriptionCopper + Cloves is dedicated to making healthy, plant-based eating delicious and exciting, inspiring individuals to live, cook, and eat well. Founded by Sarah, a certified Health Coach and plant-based recipe developer, the company operates two café branches in Bangalore. In addition to offering plant-based meal subscriptions and home...

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

We are looking for a skilled Expat Chef with expertise in Thai and Japanese cuisine to join our team. The ideal candidate will have a strong background in hospitality and excellent culinary skills.Roles and ResponsibilityPrepare high-quality dishes according to recipes and presentation standards.Manage kitchen operations, including food preparation, cooking,...

Company DescriptionAt Eleven Bakehouse, we're dedicated to transforming dessert indulgence into an art form. Our artisanal dessert brand prides itself on curating an exquisite range of visually captivating and high-quality treats. Each creation, from tea cakes to gelato, exemplifies our commitment to superior taste and aesthetic appeal. Innovation meets...