Senior chef

Company DescriptionBoteco Restaurants Private Limited draws inspiration from Brazil's 'Botecos', the friendly neighborhood bars, while staying true to its food, music, and vibe. Boteco offers a unique experience that blends authentic Brazilian cuisine with a lively atmosphere. Potential applicants can expect to be part of a team that values tradition,...

Company DescriptionSkope Kitchens helps food brands scale their kitchen operations with minimal cost and maximized profit using new generation technology-integrated kitchens. We aim to solve cost issues and operational headaches for food brands.Role DescriptionThis is a full-time on-site role for a Commis Chef/CDP located in Bengaluru. We are looking for...

Duties & Responsibilities:To provide food to the guest which is excellent in quality and tasteTo prepare food the preparation of which should be consistent as per the guidelines.To prepare food of the highest hygiene quality.To separate vegetarian from non-vegetarian itemsTo follow standard recipes and to get it reviewed by the Cuisine Chef or Executive...

SUMMARY Job Title: A la Carte ChefDepartment: Kitchen / CulinarReports To: Sous Chef / Head Chef / Executive ChefLocation: Restaurant, Hotel, Resort, Cruise Ship, etc.Salary Range: Mid to high tier, depending on location and experienceKey Responsibilities: Prepare and cook la carte dishes according to the menu and restaurant standardsEnsure each dish is...

Job Summary:We are looking for a skilled Halwai Chef – Commi III preferably male to assist in preparing a variety of Indian sweets and traditional snacks. The candidate should have prior experience in a professional kitchen and be able to work efficiently in a fast-paced environment while maintaining quality and hygiene standards.Key...

Senior Brand Manager – Protein ChefLocation: BangaloreDepartment: Brand & MarketingExperience: 5+ years with 2+ years of core Brand ManagementInstagram:@proteinchefbylofoodsAbout Protein ChefProtein Chef is India's firstHigh-Protein Everyday Food Brand- built to make protein a part of every Indian meal, every day.In under a year,Protein Chef has...

Who can work on the range of Indian Deserts and ensures to cook tasty & high quality, need to follow the standard recipes and produce appetizing food.Co-ordination with the cuisine chef and barker to deliver order on given time.Min 4 years in similar kind of work.

Company Name: Fox in the Field, BengaluruJob Position: SENIOR SOUS CHEF / SOUS CHEFCategory: Asst. Department HeadReporting to: General Manager & Other Management RolesJob Definition: Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour for the unit resulting in outstanding guest...

Key Responsibilities1. Kitchen Leadership & ManagementLead, supervise, and manage all kitchen staff including chefs, cooks, and stewards.Train, motivate, and mentor the culinary team to maintain high performance.Delegate tasks effectively and ensure smooth workflow during service hours.2. Menu Planning & DevelopmentDevelop creative, seasonal, and...

Job Description: Chef de Cuisine Culinary Development & InnovationOrganization: Bengaluru Airport Services LimitedLocation: Bengaluru (Airport HQ) + Travel to Expansion MarketsDepartment: Culinary Innovation & Hospitality StrategyReports To: Head of Culinary & Brand DevelopmentRole OverviewBangalore Airport Services Limited (BASL) is expanding beyond the...