Senior Range Chef

Who can work on the range of Indian Deserts and ensures to cook tasty & high quality, need to follow the standard recipes and produce appetizing food.Co-ordination with the cuisine chef and barker to deliver order on given time.Min 4 years in similar kind of work.

Company DescriptionBoteco Restaurants Private Limited draws inspiration from Brazil's 'Botecos', the friendly neighborhood bars, while staying true to its food, music, and vibe. Boteco offers a unique experience that blends authentic Brazilian cuisine with a lively atmosphere. Potential applicants can expect to be part of a team that values tradition,...

Designation: Senior Chef de Partie / Chef de PartieLocation: Indira Nagar, BangaloreRole Overview:We are looking for a passionate and skilled Senior Chef de Partie / Chef de Partie to join our culinary team. The ideal candidate should have a strong foundation in contemporary healthy cuisine, an eye for detail, and the ability to maintain high standards of...

Company DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time, on-site role as a Comi Chef at our Bengaluru location. The Comi Chef will assist in the daily preparation and presentation of food items. Responsibilities include food preparation, cooking, and plating dishes to high standards. The Comi Chef will work under the guidance...

Designation: Demi Chef de Partie (DCDP)Vacancy: 1Contact On: Salary Range: ₹30,000 – ₹40,000Location: Central Kitchen – Babai Tiffins, BangaloreMandatory Skills:· Hotel Management degree (Diploma or Bachelor's)· Strong knowledge and hands-on experience in South Indian cuisineResponsibilities:· Assist in developing and standardizing new recipes for...

Designation: Chef de Partie (CDP)Vacancy: 1Contact On: Salary Range: ₹30,000 – ₹40,000Location: Central Kitchen – Babai Tiffins, BangaloreMandatory Skills:· Hotel Management degree (Diploma or Bachelor's)· Strong knowledge and hands-on experience in South Indian cuisineResponsibilities:· Assist in developing and standardizing new recipes for the...

Company DescriptionAt Eleven Bakehouse, we're dedicated to transforming dessert indulgence into an art form. Our artisanal dessert brand prides itself on curating an exquisite range of visually captivating and high-quality treats. Each creation, from tea cakes to gelato, exemplifies our commitment to superior taste and aesthetic appeal. Innovation meets...

Company DescriptionAt Eleven Bakehouse, we're dedicated to transforming dessert indulgence into an art form. Our artisanal dessert brand prides itself on curating an exquisite range of visually captivating and high-quality treats. Whether it's our tantalising tea cakes, mouthwatering Korean doughnuts, delightful Berliners, artisanal cookies, indulgent...

Baking and Preparation:Preparing ingredients, operating baking equipment, and baking a wide range of items following recipes or creating new ones.Menu Development:Developing new recipes, creating seasonal menus, and ensuring the menu aligns with customer preferences and overall concept.Quality Control:Ensuring all baked goods meet quality standards,...

Company DescriptionSkope Kitchens helps food brands scale their kitchen operations with minimal cost and maximized profit using new generation technology-integrated kitchens. We aim to solve cost issues and operational headaches for food brands.Role DescriptionThis is a full-time on-site role for a Commis Chef/CDP located in Bengaluru. We are looking for...