baker chef
1 week ago
- Baking and Preparation:Preparing ingredients, operating baking equipment, and baking a wide range of items following recipes or creating new ones.
- Menu Development:Developing new recipes, creating seasonal menus, and ensuring the menu aligns with customer preferences and overall concept.
- Quality Control:Ensuring all baked goods meet quality standards, including taste, texture, and presentation.
- Inventory Management:Monitoring supplies, ordering ingredients and equipment, and managing inventory levels within budget.
- Supervision and Training:Training and supervising junior chefs and assistants, ensuring proper techniques and kitchen etiquette are followed.
- Food Safety and Sanitation:Maintaining a clean and organized workspace, adhering to health and safety regulations.
- Customer Interaction:Meeting with clients to discuss custom-made desserts or baked goods for special events.
- Adaptability:Staying up-to-date with the latest food trends and techniques, and adjusting recipes and menus accordingly.
- Collaboration:Working with other chefs and kitchen staff to ensure smooth operations and successful events.
Job Types: Full-time, Permanent
Pay: ₹11, ₹16,000.00 per month
Work Location: In person
Application Deadline: 02/11/2025
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