Bakery Chef

Role & responsibilitiesPrepare and bake a wide variety of breads, pastries, desserts, and other bakery items.Ensure consistency, taste, and presentation of all baked goods as per hotel standards.Assist the Pastry Chef in developing new recipes and seasonal bakery menus.Monitor oven temperatures, baking times, and equipment cleanliness.Maintain hygiene and...

CDPJob Title: CDPDepartment: Food & Beverage Production Dept.(Bakery & Confectionery)Reporting to: Executive ChefResponsible for: All Subordinate Kitchen StaffJOB RESPONSIBILITIES & DUTIES:· To maintain good standards of hygiene in the unit and enforce strict health and hygiene standards.· To ensure that all stocks are kept under optimum conditions.· To...

Company DescriptionThe Pizza Bakery, founded in 2017, brings the authentic flavors of Naples to India with 48-hour fermented sourdough, hand-stretched Napoli-style pizzas, and wood-fired cooking in a custom-built brick oven. Known for its dedication to preserving century-old European cooking methods, the restaurant uses premium ingredients from India and...

SALARY RANGE- 12k to 20k Per MonthKindly apply if you are comfortable with the above-Mentioned salary range.Company DescriptionTrinetra Venture is a prominent hospitality firm known for creating the acclaimed brand Thyme & Whisk, with locations in Vadodara, Mumbai, Bangalore etc. Thyme & Whisk has received numerous accolades including 'The Most Creative...

Job Description: As a Pastry Sous Chef, you will work under the guidance of the Executive Pastry Chef to uphold a high standard of all Pastry and Bakery preparation, service, and hygiene in the Production Kitchen. You will be fully responsible for all the Pastry and Bakery production. Key Responsibilities: - Collaborate with the Executive Pastry Chef to...

CDP Job Title: CDP Department: Food & Beverage Production Dept.(Bakery & Confectionery)Reporting to: Executive ChefResponsible for: All Subordinate Kitchen StaffJOB RESPONSIBILITIES & DUTIES: To maintain good standards of hygiene in the unit and enforce strict health and hygiene standards. To ensure that all stocks are kept under optimum conditions.¢ To...

Company DescriptionClarks Exotica Convention Resort & Spa is a world of luxury set amidst a sprawling 70 acres with lush foliage. Located a short distance from Bangalore International Airport, the resort accommodates everything from corporate events to weddings and weekend outings. Guests can enjoy world-class accommodation, international cuisines, beauty...

Job Summary:We are looking for an experienced Demi Chef de Partie (DCDP) to join our Bake House team. The ideal candidate will have at least 5 years of hands-on experience in bakery and pastry operations, with strong knowledge of artisanal breads, viennoiseries, desserts, and other baked goods. You will support the Chef de Partie in daily production,...

Key ResponsibilitiesPrepare, bake, and decorate croissants, donuts, and other viennoiseries/pastries according to company recipes and standards.Innovate and develop new varieties of croissants and donuts to expand the product range.Maintain consistency in taste, quality, and presentation across all batches.Manage fermentation, proofing, shaping, and...

Job Summary:We are looking for a talented and experienced All-Rounder Chef to join our vegetarian restaurant team. The ideal candidate should be skilled in preparing a wide range of vegetarian cuisines, including Indian (South & North Indian), Tandoori, Chinese, and Bakery items, while maintaining top quality, taste, and hygiene standards.Key...