chef de Partie- Bakery
24 hours ago
CDP
Job Title: CDP
Department: Food & Beverage Production Dept.(Bakery & Confectionery)
Reporting to: Executive Chef
Responsible for: All Subordinate Kitchen Staff
JOB RESPONSIBILITIES & DUTIES:
· To maintain good standards of hygiene in the unit and enforce strict health and hygiene standards.
· To ensure that all stocks are kept under optimum conditions.
· To assist with menus planning and costing
· Ensure adequacy of supplies at the baking 7 confectioneries stations
· To provide innovative menu ideas
· To order ingredients necessary for chosen menu as required by the head chef
· To accurately cost dishes for budgeting information
· To control production to eliminate waste
· To allocate the duty schedule of junior kitchen staff
· Maintained records of prepared food and managed inventory
Education and Experience:
· Formal training in Culinary Arts, bakery & confectioneries
· Degree/Diploma in food production/ Bakery from any reputed institute.
· Must have at least 8 years practical culinary experience.
Language Skills:
· Ability to speak, read, analysis, and interpret standard of performance manuals, technical procedures, manual or statutory regulations.
Computer Skills:
· Basic computer skills & Knowledge in Property Management Software (PMS).
Job Type: Full-time
Pay: ₹300, ₹400,000.00 per year
Benefits:
- Health insurance
- Provident Fund
Work Location: In person
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