Chef De Partie-Bakery

2 days ago

Bengaluru, Karnataka, India Clarks Exotica Convention Resorts & Spa Full time ₹ 6,00,000 - ₹ 18,00,000 per year

Role & responsibilities

  • Prepare and bake a wide variety of breads, pastries, desserts, and other bakery items.
  • Ensure consistency, taste, and presentation of all baked goods as per hotel standards.
  • Assist the Pastry Chef in developing new recipes and seasonal bakery menus.
  • Monitor oven temperatures, baking times, and equipment cleanliness.
  • Maintain hygiene and sanitation standards in the bakery section at all times.
  • Supervise and train Commis and bakery helpers on preparation techniques and product quality.
  • Check daily ingredient inventory and coordinate with the store or purchase department for requirements.
  • Ensure proper storage and labeling of all bakery ingredients and finished products.
  • Follow HACCP and food safety standards diligently.
  • Support banquet and restaurant requirements as per guest or event orders.

Preferred candidate profile

  • Diploma or Degree in Bakery & Confectionery / Hotel Management.
  • Minimum 24 years of experience as a Demi Chef de Partie or Chef de Partie – Bakery in a 4 or 5-star hotel.
  • Strong knowledge of bread, pastry, cakes, and desserts.
  • Good understanding of baking techniques, ingredients, and presentation.
  • Passion for creativity and innovation in bakery items.
  • Excellent time management and teamwork skills.
  • Flexibility to work in shifts, weekends, and under pressure.
  • Strong commitment to hygiene, quality, and consistency.

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