Chef De Partie
3 hours ago
Company Description
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Role Description
This is a full-time on-site role for a Chef De Partie at Bengaluru Marriott Hotel Whitefield. The Chef De Partie will be responsible for managing a specific section of the kitchen, preparing ingredients, cooking dishes, and ensuring high standards of food quality and presentation. Tasks include supervising and training junior kitchen staff, maintaining inventory and supplies, and adhering to health and safety guidelines. The role also involves collaborating with other chefs and kitchen staff to ensure smooth kitchen operations.
Qualifications
- Proficiency in preparing and cooking dishes
- Experience in menu planning and food presentation
- Ability to supervise and train junior kitchen staff
- Knowledge of health and safety regulations in the kitchen
- Strong organizational and multitasking skills
- Excellent communication and teamwork abilities
- Culinary certification or degree from a recognized institution
- Previous experience in a similar role is preferred
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