Demi Chef de Partie

1 day ago


Bengaluru, Karnataka, India Bakingo Full time ₹ 23,000 - ₹ 3,72,850 per year

Job Purpose:

To assist the Pastry Chef and Chef de Partie in preparing, producing, and presenting high-quality pastries, desserts, and bakery items while maintaining food safety, hygiene, and consistency in line with company standards.

Key Responsibilities:

  • Prepare and produce a wide variety of pastries, desserts, breads, and other baked goods according to recipes and standards.
  • Assist in the development of new dessert recipes and menu items.
  • Ensure consistency in taste, quality, and presentation.
  • Maintain cleanliness and organization of the pastry section.
  • Follow HACCP and food safety guidelines strictly.
  • Support the Pastry Chef and CDP in daily operations and special events.
  • Monitor stock levels of pastry ingredients and report shortages.
  • Ensure all mise en place is prepared ahead of service.
  • Train and guide Commis and Trainees when required.
  • Work closely with other kitchen sections to ensure smooth operations.

Skills & Competencies:

  • Strong knowledge of pastry, baking, and dessert preparation.
  • Creativity and passion for innovative dessert presentation.
  • Good organizational and time-management skills.
  • Ability to work under pressure and in a fast-paced environment.
  • Strong team player with attention to detail.
  • Knowledge of food safety standards (HACCP).

Qualifications & Experience:

  • Diploma/Degree in Bakery & Confectionery / Culinary Arts (preferred).
  • Minimum 2–4 years of experience in a similar role in hotels, fine dining, or bakery setups.
  • Hands-on experience with modern and classic pastry techniques.

*

Job Types: Full-time, Permanent

Pay: ₹23, ₹30,372.85 per month

Benefits:

  • Food provided
  • Health insurance
  • Leave encashment
  • Life insurance
  • Paid sick time
  • Paid time off
  • Provident Fund

Work Location: In person


  • Demi Chef De Partie

    2 days ago


    Bengaluru, Karnataka, India flour Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    Company DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time on-site role for a Demi Chef De Partie, located in Bengaluru. The Demi Chef De Partie will be responsible for preparing ingredients, cooking dishes, managing kitchen operations, and ensuring high standards of food quality and hygiene. Additional responsibilities include...

  • Demi Chef de Partie

    7 days ago


    Bengaluru, Karnataka, India Red Rhino Craft Brewing CO Full time ₹ 3,00,000 - ₹ 3,60,000 per year

    About Red Rhino:Red Rhino is a vibrant craft brewery and kitchen known for its great food, craft beers, and energetic vibe. Our team is passionate about delivering exceptional dining experiences through creativity, consistency, and teamwork.About the Role:We're looking for a talented Demi Chef de Partie (European / Pizza) to join our culinary team at Red...


  • Bengaluru, Karnataka, India Clarks Exotica Convention Resorts & Spa Full time ₹ 6,00,000 - ₹ 18,00,000 per year

    Role & responsibilitiesPrepare and bake a wide variety of breads, pastries, desserts, and other bakery items.Ensure consistency, taste, and presentation of all baked goods as per hotel standards.Assist the Pastry Chef in developing new recipes and seasonal bakery menus.Monitor oven temperatures, baking times, and equipment cleanliness.Maintain hygiene and...

  • Chef De Partie

    1 day ago


    Bengaluru, Karnataka, India Currice Full time ₹ 2,50,000 - ₹ 7,50,000 per year

    Company DescriptionAt Currice, we believe food is more than just a meal — it's an experience, a connection, and a story worth sharing. We are on a mission to create India's first curated multi-brand food ecosystem, bringing together trusted partners, innovative concepts, and flawless execution to serve diverse needs. Our services range from events catering...


  • Bengaluru, Karnataka, India Global roots Technology Pvt. Ltd Full time ₹ 2,64,000 - ₹ 3,00,000 per year

    For very well settled resturant and CafePosition-DCDP and CDPKey Responsibilities:- DCDP:- Assisting Senior Chefs: Assist in food preparation, cooking, and presentation under the supervision of senior chefs.- Kitchen Operations: Maintain high standards of food hygiene, manage inventory, and ensure timely execution of dishes.- Teamwork: Collaborate with...

  • Chef De Partie

    1 day ago


    Bengaluru, Karnataka, India Bengaluru Marriott Hotel Whitefield Full time

    Company DescriptionWe suggest you enter details hereRole DescriptionThis is a full-time on-site role for a Chef De Partie at Bengaluru Marriott Hotel Whitefield. The Chef De Partie will be responsible for managing a specific section of the kitchen, preparing ingredients, cooking dishes, and ensuring high standards of food quality and presentation. Tasks...

  • Chef de Partie

    2 weeks ago


    Bengaluru, Karnataka, India Red Rhino Craft Brewing CO Full time ₹ 18,00,000 - ₹ 42,00,000 per year

    Position: Chef De Partie (Continental)Brand: Red RhinoLocation: Whitefield, BangaloreJob Summary:We are looking for a skilled and passionate Chef De Partie (Continental) to join our kitchen team at Red Rhino, Whitefield. The ideal candidate should have hands-on experience in preparing and presenting Continental dishes with attention to detail and quality.Key...

  • Chef De Partie

    1 week ago


    Bengaluru, Karnataka, India Naukri Hospitality Jobs Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    We are looking for a skilled Chef De Partie to join our team at DoubleTree Suites By Hilton, with 3-5 years of experience in the hospitality industry. The ideal candidate will have a strong background in Indian cuisine and be able to work effectively in a fast-paced environment.Roles and ResponsibilityPrepare and cook high-quality dishes according to recipes...

  • Chef De Partie

    7 days ago


    Bengaluru, Karnataka, India Naukri Hospitality Jobs Full time ₹ 4,00,000 - ₹ 12,00,000 per year

    We are looking for a skilled Chef De Partie - Continental to join our team at DoubleTree Suites By Hilton. The ideal candidate will have 3-5 years of experience in the hospitality industry, preferably in a similar role.Roles and ResponsibilityManage and maintain high-quality food preparation and presentation standards.Coordinate with kitchen staff to ensure...

  • Chef De Partie

    7 days ago


    Bengaluru, Karnataka, India Clarks Exotica Convention Resort & Spa Full time ₹ 2,50,000 - ₹ 5,00,000 per year

    Company DescriptionClarks Exotica Convention Resort & Spa is a world of luxury set amidst a sprawling 70 acres with lush foliage. Located a short distance from Bangalore International Airport, the resort accommodates everything from corporate events to weddings and weekend outings. Guests can enjoy world-class accommodation, international cuisines, beauty...