CDP- Bakery
2 days ago
CDP Job Title: CDP
Department: Food & Beverage Production Dept.(Bakery & Confectionery)
Reporting to: Executive Chef
Responsible for: All Subordinate Kitchen Staff
JOB RESPONSIBILITIES & DUTIES:
To maintain good standards of hygiene in the unit and enforce strict health and hygiene standards.
To ensure that all stocks are kept under optimum conditions.
¢ To assist with menus planning and costing
¢ Ensure adequacy of supplies at the baking 7 confectioneries stations
¢ To provide innovative menu ideas
¢ To order ingredients necessary for chosen menu as required by the head chef
¢ To accurately cost dishes for budgeting information
¢ To control production to eliminate waste
¢ To allocate the duty schedule of junior kitchen staff
¢ Maintained records of prepared food and managed inventory
Education and Experience:
¢ Formal training in Culinary Arts, bakery & confectioneries
¢ Degree/Diploma in food production/ Bakery from any reputed institute.
¢ Must have at least 8 years practical culinary experience.
Language Skills:
¢ Ability to speak, read, analysis, and interpret standard of performance manuals, technical procedures, manual or statutory regulations.
Computer Skills:
¢ Basic computer skills & Knowledge in Property Management Software (PMS).
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