Chef ( All rounder)

Im looking for a all rounder with manger position my ice cream and continental cafe .Job Types: Full-time, Part-time, Permanent, Fresher, Contractual / TemporaryContract length: 24 monthsPay: ₹9, ₹30,000.00 per monthExpected hours: 60 per weekBenefits:Food providedHealth insurancePaid sick timeWork Location: In person

SummaryThe Head Chef will resume all the duties and responsibilities of a Department Head and will lead and operate a culinary team of skilled chefs exemplifying the Hyatt's purpose of "Care for people so they can beQualificationsProfessional Degree/Diploma in Food Production with Minimum 2 years''' work experience as head chef in a larger operation. The...

Designation: Head Chef / Sous ChefLocation: Indira Nagar, BangaloreRole Overview:We are looking for an experienced and creative Head Chef / Sous Chef who is passionate about healthy, modern cuisine. The ideal candidate should have a strong understanding of wellness-focused food, be skilled in balancing nutrition with taste, and have experience in premium or...

ZOY-Café is an in-house café concept by ZOYInfinity Hospitality Pvt. Ltd., designed as a vibrant community space for PG residents and walk-in customers. With a focus on quality beverages, curated snacks, and an inviting urban atmosphere, ZOY-Café blends creativity, consistency, and customer service to deliver a modern café experience.Position OverviewThe...

Company DescriptionSkope Kitchens helps food brands scale their kitchen operations with minimal cost and maximized profit using new generation technology-integrated kitchens. We aim to solve cost issues and operational headaches for food brands.Role DescriptionThis is a full-time on-site role for a Commis Chef/CDP located in Bengaluru. We are looking for...

Designation: Senior Chef de Partie / Chef de PartieLocation: Indira Nagar, BangaloreRole Overview:We are looking for a passionate and skilled Senior Chef de Partie / Chef de Partie to join our culinary team. The ideal candidate should have a strong foundation in contemporary healthy cuisine, an eye for detail, and the ability to maintain high standards of...

About the CompanyKerala Cafe is a renowned multi-chain restaurant group with outlets across Mumbai, Pune, Kerala, and Bangalore, known for its authentic Kerala cuisine, traditional flavors, and warm hospitality.Job SummaryWe are looking for a skilled and passionate Chef de Partie (CDP) to join our Kerala cuisine kitchen team. The role involves overseeing a...

Company DescriptionHealthyChef is a platform catering to all healthy food and nutritional needs with a focus on clean, customized meal solutions. Founded in 2019, the company started as a cloud kitchen to address the lack of affordable, healthy food options. It soon expanded into a subscription model, offering personalized meal programs such as Weight Loss,...

Company DescriptionKofteci Foodkrafts is a leading name in the culinary industry, operating a portfolio of unique and acclaimed restaurant brands. Our establishments, including RIKO, OZ by Kebapci, Kebapci, Klava, Ferrera and Krok Burgers blend tradition with innovation to offer exceptional dining experiences. From fine dining to vibrant casual eateries, our...

Job Title: Sous ChefLocation: BangaloreDepartment: Culinary / Kitchen OperationsReports To: Head Chef - Suraj MExperience: 5+ years in F&B, with 1–2 years in a supervisory or sous chef roleAbout The Humming Tree:The Humming Tree is making its comeback — a beloved cultural and event space in the heart of Bangalore, known for blending music, art, food, and...