Commis Chef/ CDP

JOB TITLE: Commi-IDEPARTMENT: ProductionREPORTING TO : Demi Chef de partieJob DescriptionAssists and supports the chef de partie in the preparation of different foodsThe commis chef must also perform many basic tasks of food preparation and organization in the kitchen.The commis chef must maintain high standards of health and safety, including personal...

SummaryTo prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.Qualifications1 year work experience as Commis Chef in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

Organization- Hyatt Centric MG Road BangaloreSummaryTo prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.Qualifications1 year work experience as Commis Chef in a hotel or restaurant with good standards / Basic...

Job Summary:We are looking for a skilled Halwai Chef – Commi III preferably male to assist in preparing a variety of Indian sweets and traditional snacks. The candidate should have prior experience in a professional kitchen and be able to work efficiently in a fast-paced environment while maintaining quality and hygiene standards.Key...

Responsibilities:Assist in preparing and cooking a variety of Continental dishes (starters, grills, pastas, sauces, salads, etc.)Support Commi 1, Chef de Partie, and Sous Chef in daily kitchen operationsMaintain consistency in taste, quality, and presentation of foodBring uniqueness and creativity to dishes while following standard recipesSuggest and...

We are looking for a highly skilled and experienced Commi 2 - Bakery to join our team at Marriott International. The ideal candidate will have a strong background in bakery operations and be able to work effectively in a fast-paced environment.Roles and ResponsibilityAssist the Head Chef in planning and preparing high-quality bakery products.Maintain a clean...

For very well settled resturant and Cafe- For very well settled resturant and CafePosition-Commis I / Commis II Chef#Menu focus: Pasta, sandwiches, burgers, breakfastBenefits-Shared staff accommodation (male staff) is available, and many current team members are from the North-East, which may help with smoother adjustment and comfort for new hires. - "* PF*...

CDP Job Title: CDP Department: Food & Beverage Production Dept.(Bakery & Confectionery)Reporting to: Executive ChefResponsible for: All Subordinate Kitchen StaffJOB RESPONSIBILITIES & DUTIES: To maintain good standards of hygiene in the unit and enforce strict health and hygiene standards. To ensure that all stocks are kept under optimum conditions.¢ To...

Roles and ResponsibilitiesAssist senior chefs in food production, ensuring high-quality dishes are prepared according to recipes and presentation standards.Maintain a clean and organized kitchen environment, adhering to health and safety regulations.Support commis chefs with food preparation tasks, including chopping vegetables, marinating meats, and cooking...

Job Summary:The Head Chef – Continental Cuisine will be responsible for overseeing the entire kitchen operations for the continental section, including menu planning, food preparation, presentation, cost control, hygiene, and team management. The role requires creativity, expertise in continental culinary techniques, and the ability to lead and train a...