Commis Chef

Job Title: Commis ChefReports To: Chef de Partie / Sous Chef / Head ChefDepartment: KitchenLocation: [Bangalore Sahakar Nagar]Job Summary:We are seeking a motivated and enthusiastic Commis Chef to join our kitchen team. As a Commis Chef, you will assist in the preparation, cooking, and presentation of food under the supervision of senior chefs. This role is...

osition: Commis 2 (Intermediate Chef)Department: CulinaryJob Summary: As a Commis 2, you will play a crucial role in the culinary team, demonstrating a higher level of culinary skills and responsibilities compared to a Commis 3. Working under the guidance of senior chefs, you will be responsible for contributing to the preparation and cooking of menu items,...

The Commis 1 Chef supports the kitchen team in preparing high-quality, fresh food in line with Jamie Oliver brand standards. The role focuses on developing strong foundational cooking skills while maintaining excellent hygiene, consistency, and teamwork in a fast-paced kitchen environment.Key ResponsibilitiesAssist in the preparation and cooking of dishes...

SummaryTo prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.QualificationsOne year work experience as Commis Chef or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

Roles and Responsibilities :Prepare high-quality dishes according to recipes and presentation standards.Maintain a clean and organized kitchen environment, adhering to health and safety regulations.Assist senior chefs in menu planning, inventory management, and ordering ingredients.Ensure timely delivery of orders while maintaining excellent customer...

Job SummaryWe are looking for a passionate and hardworking Commi Chef to support daily kitchen operations in our South American restaurant. The role involves assisting in food prep, maintaining hygiene standards, and learning authentic Latin techniques under the guidance of senior chefs.Should have worked in a continental kitchen - Very ImportantKey...

Job Title: Commis IDepartment: ProductionReporting to: Chef de Partie/ Sous ChefJob Summary:The Commis I, will be responsible for assisting in the preparation of high-quality chocolate and bakery products, pastries, and desserts in accordance with Aubree Haute Chocolateries' standards. The role involves supporting the kitchen team, maintaining hygiene...

Food Preparation: Execute Chinese dishes according to recipes, standards, and presentation guidelines, including chopping, portioning, and cooking.Section Management: Oversee a specific station (e.g., wok, dim sum) and its equipment.Team Leadership: Train, guide, and supervise Commis Chefs and kitchen porters.Quality Control: Ensure consistent quality,...

Good CommunicationKitchen SOP'sContinental Cuisine ExpertiseTeam WorkHow to Apply:Send your resume to with the subject line: "Commi/DCDP/CDP/Sous Chef"

Responsibilities:* Prepare high-quality dishes using commis techniques with Indian, continental, & ItalianThe Chef should knowSaladsHealthy FoodsChicken and Vegetarian foodSandwichesRotis and curriesJuicesHelper also neededBasic CookingFree mealFood allowance