Commi/DCDP/CDP

Job Title: Continental Commis ILocation: Vividus Hotels, BengaluruJob Type: Full-timeJob SummaryWe are looking for a dedicated and skilled Continental Commis I to join our hotel's kitchen team. The role includes assisting in food preparation, cooking continental dishes, and maintaining kitchen standards. Candidates from the hospitality or hotel field are...

Job Title: Tandoor Commis ILocation: Vividus Hotels, BengaluruJob Type: Full-timeJob SummaryWe are looking for a skilled Tandoor Commis I to join our hotel's kitchen team. The role includes preparing tandoor items, ensuring food quality, and supporting daily operations. Candidates from the hospitality or hotel field are preferred."Note"Only Candidates...

Job Title: Chinese Commis ILocation: Vividus Hotels, BengaluruJob Type: Full-timeJob SummaryWe are looking for a talented and dedicated Chinese Commis I to join our hotel's kitchen team. The role includes preparing Chinese dishes, maintaining food quality, and supporting daily kitchen operations. Candidates from the hospitality or hotel field are...

Job Title: Global Cuisine ChefLocation: Indira Nagar, BangaloreEmployment Type: Full-timeBenefits: Food and Accommodation ProvidedAbout the RoleWe are looking for talented and experienced Global Cuisine Chefs who can craft high-quality dishes across multiple international cuisines. The ideal candidate will have passion, creativity, and hands-on experience...

Job Title: South Indian Commis ILocation: Vividus Hotels, BengaluruJob Type: Full-timeJob SummaryWe are looking for a skilled and dedicated South Indian Commis I to join our hotel's kitchen team. The role includes preparing authentic South Indian dishes, maintaining food quality, and supporting daily kitchen operations. Candidates from the hospitality or...

1.To contribute to the best of your ability to the production of food items.2.Perform other duties as assigned by the CDP, Junior Sous ,Chef,Sous,Chef,Executive.3.To ensure excellent food hygiene.

Food Preparation: Execute Chinese dishes according to recipes, standards, and presentation guidelines, including chopping, portioning, and cooking.Section Management: Oversee a specific station (e.g., wok, dim sum) and its equipment.Team Leadership: Train, guide, and supervise Commis Chefs and kitchen porters.Quality Control: Ensure consistent quality,...

Job Summary:We are seeking a talented and passionate Demi Chef de Partie (Dessert) to join our culinary team. You will support the Chef de Partie in managing the pastry section, with a focus on the preparation, presentation, and execution of high-quality desserts. The ideal candidate should be creative, detail-oriented, and have a strong foundation in pastry...

As a Head Pastry Chef, you are responsible for the entire operation of the kitchen across the city while assisting the management with production according to daily requirements and supervision of subordinates to uphold Magnolia Bakerys core values, ensuring consistent brand integrity and the highest standards of product quality. You should be well-versed in...

Job Summary:Responsible for preparing and supervising Pan-Asian cuisine while maintaining quality, taste, presentation, and kitchen hygiene standards.Key Responsibilities:Prepare Pan-Asian dishes (Chinese, Thai, Japanese, Korean, etc.)Ensure food quality, consistency, and presentationSupervise Commis and kitchen staffMaintain hygiene, food safety, and SOP...