Tandoor Commis I

2 days ago

Bengaluru, Karnataka, India Vividus Hotels Full time ₹ 22,000 - ₹ 27,600 per year

Job Title: Tandoor Commis I

Location: Vividus Hotels, Bengaluru

Job Type: Full-time

Job Summary

We are looking for a skilled Tandoor Commis I to join our hotel's kitchen team. The role includes preparing tandoor items, ensuring food quality, and supporting daily operations. Candidates from the hospitality or hotel field are preferred.

"Note"

  • Only Candidates Suitable For This Role Should Apply.
  • Candidates From The Hospitality Or Hotel Field Should Are Preferred

Key Responsibilities

  • Prepare and cook tandoor dishes such as naan, roti, kebabs, tikkas, and tandoori items.
  • Ensure consistency in taste, texture, and presentation of all dishes.
  • Handle marination, dough preparation, and daily mise-en-place.
  • Maintain tandoor equipment and operate it safely.
  • Maintain cleanliness, hygiene, and food safety standards.
  • Coordinate with CDP, Sous Chef, and Executive Chef for daily requirements.
  • Support buffet setups, banquets, and à la carte operations.
  • Properly store and label ingredients and raw materials.

Skills & Requirements

  • Knowledge of tandoor cooking methods and Indian cuisine.
  • Ability to handle high-temperature equipment safely.
  • Good communication and teamwork skills.
  • Attention to detail and commitment to food quality.
  • Hospitality / hotel field candidates preferred.

Salary

₹22-23,000 CTC per month

Perks & Benefits:

  • Competitive Increment
  • Staff meals
  • Training & career growth opportunities
  • Employee discounts and recognition programs

How to Apply

Interested candidates can send their CV to

Job Types: Full-time, Permanent

Benefits:

  • Food provided
  • Health insurance
  • Provident Fund

Work Location: In person

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