Chef

Designation: Head Chef / Sous ChefLocation: Indira Nagar, BangaloreRole Overview:We are looking for an experienced and creative Head Chef / Sous Chef who is passionate about healthy, modern cuisine. The ideal candidate should have a strong understanding of wellness-focused food, be skilled in balancing nutrition with taste, and have experience in premium or...

SummaryThe Head Chef will resume all the duties and responsibilities of a Department Head and will lead and operate a culinary team of skilled chefs exemplifying the Hyatt's purpose of "Care for people so they can beQualificationsProfessional Degree/Diploma in Food Production with Minimum 2 years''' work experience as head chef in a larger operation. The...

Company DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time, on-site role as a Comi Chef at our Bengaluru location. The Comi Chef will assist in the daily preparation and presentation of food items. Responsibilities include food preparation, cooking, and plating dishes to high standards. The Comi Chef will work under the guidance...

Tandoor Chef / Indian ChefSalary:₹23,000 – ₹27,000 per monthJob Type:Full-timeAbout Us:At Taj Kebabs, we specialize in juicy kebabs, grills, and classic Indian flavours prepared fresh every day. We're looking for talented chefs who take pride in their craft and can bring authentic taste, consistency, and energy to our kitchen team.Position Overview:We...

We are hiring a Sous Chef Lebanese Cuisine for an exciting new upscale casual restaurant opening soon in Bangalore, India. This is a fantastic opportunity for a passionate and creative chef who thrives in dynamic environments and is ready to be part of an ambitious pre-opening project.Contract: 1 YearInterviews: Will be conducted in Dubai What You'll...

SummaryThe Cafeteria Chef is responsible to prepare a consistent food for the employee's and make sure to prepared high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.Qualifications1 year work experience as Commi Chef in a hotel good...

Organization- Hyatt Centric MG Road BangaloreSummaryThe Cafeteria Chef is responsible to prepare a consistent food for the employee's and make sure to prepared high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.Qualifications1 year work...

We are hiring an experienced Lebanese Head Chef to lead a pre-opening project as a Consultant in Bangalore, India. About the Role: This is a 3-month consultancy role to design and execute the culinary vision for an upcoming Lebanese concept restaurant. The consultant will be responsible for developing the menu, conducting kitchen trials, training the chefs,...

Company Description We are a leading catering network with Offices in India, USA and Australia. Job Description We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a...

Designation: Senior Chef de Partie / Chef de PartieLocation: Indira Nagar, BangaloreRole Overview:We are looking for a passionate and skilled Senior Chef de Partie / Chef de Partie to join our culinary team. The ideal candidate should have a strong foundation in contemporary healthy cuisine, an eye for detail, and the ability to maintain high standards of...