Restaurant Chef

We're Hiring:**Restaurant ChefHealth-Based QSR StartupLocation**: Bengaluru, IndiaCompany: Brillbean Ventures Pvt Ltd This isn't just another chef role.It's a chance to build from scratch, lead innovation, and shape a brand that makes healthy eating cool again. At Brillbean Ventures Pvt Ltd, we're on a mission to redefine how modern consumers experience...

1. Overall Operations Management:Supervise and coordinate daily restaurant operations.Ensure compliance with health and safety regulations.Maintain high standards of food quality, hygiene, and service.2. Staff Management:Recruit, train, and supervise restaurant staff.Schedule and organize shifts for servers, chefs, and other employees.Conduct performance...

Company DescriptionBoteco Restaurants Private Limited draws inspiration from Brazil's 'Botecos', the friendly neighborhood bars, while staying true to its food, music, and vibe. Boteco offers a unique experience that blends authentic Brazilian cuisine with a lively atmosphere. Potential applicants can expect to be part of a team that values tradition,...

Designation: Head Chef / Sous ChefLocation: Indira Nagar, BangaloreRole Overview:We are looking for an experienced and creative Head Chef / Sous Chef who is passionate about healthy, modern cuisine. The ideal candidate should have a strong understanding of wellness-focused food, be skilled in balancing nutrition with taste, and have experience in premium or...

About the CompanyZolo is Indias largest managed living and hospitality platform, reimagining how people live, travel, and stay. With a strong presence across multiple verticals Co-Living, Hotels, Hostels, Student Housing, and Vacations — Zolo offers a unique blend of comfort, community, and operational excellence.Within this ecosystem, Z Hotels represents...

Job OverviewWe are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess a passion for food, excellent leadership skills, and a strong background in kitchen operations. This role involves overseeing food preparation, managing kitchen staff, and ensuring the highest standards of food safety and quality are...

About the CompanyZolois India's largestmanaged living and hospitality platform, reimagining how people live, travel, and stay. With a strong presence across multiple verticals —Co-Living, Hotels, Hostels, Student Housing, and Vacations— Zolo offers a unique blend of comfort, community, and operational excellence.Within this ecosystem,Z Hotelsrepresents...

We are hiring a Sous Chef Lebanese Cuisine for an exciting new upscale casual restaurant opening soon in Bangalore, India. This is a fantastic opportunity for a passionate and creative chef who thrives in dynamic environments and is ready to be part of an ambitious pre-opening project.Contract: 1 YearInterviews: Will be conducted in Dubai What You'll...

SummaryTo prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.Qualifications1 year work experience as Commis Chef in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

Designation: Senior Chef de Partie / Chef de PartieLocation: Indira Nagar, BangaloreRole Overview:We are looking for a passionate and skilled Senior Chef de Partie / Chef de Partie to join our culinary team. The ideal candidate should have a strong foundation in contemporary healthy cuisine, an eye for detail, and the ability to maintain high standards of...