Sous Chef

Role Description This is a full-time on-site role for an Executive Sous Chef at Shangri-La Bengaluru.The Executive Sous Chef will be responsible for overseeing the kitchen operations, managing the culinary team, and ensuring high-quality standards.Qualifications Currently working as Executive Sous Chef with any Luxury Property Experience in menu planning,...

Job DescriptionCompany DescriptionK12 Techno Services Pvt. Ltd. is a leading education services provider in India, offering comprehensive support to K12 schools across academic, administrative, technological, and operational domains. Established in 2010 and headquartered in Bengaluru, the company partners with over 110 schools in major metro cities like...

Role Description This is a full-time on-site role for an Executive Sous Chef at Shangri-La Bengaluru. The Executive Sous Chef will be responsible for overseeing the kitchen operations, managing the culinary team, and ensuring high-quality standards. Qualifications Currently working as Executive Sous Chef with any Luxury Property Experience in menu...

Job SummaryWe are seeking a highly skilled and motivated Sous Chef Assistant to join our team. As a Sous Chef Assistant, you will play a crucial role in supporting the smooth running of the kitchen department, ensuring that all aspects of the guest dining experience are delivered to the highest level.

Job Title: Executive Sous ChefLocation: Whitefield, BangaloreCompany: Red Rhino – Craft Brewery & Inspired KitchenAbout the RoleWe are looking for an experienced and passionate Executive Sous Chef to join our culinary team at Red Rhino, Whitefield. The ideal candidate will have a strong foundation in Continental/European cuisine and versatility across...

Company DescriptionThe Radisson Blu Bengaluru Outer Ring Road offers elegant décor and top-notch amenities in the Marathahalli outer ring road area. Strategically located at Marathahalli Junction, it is positioned between the heart of the city and major business districts such as Sarjapur, Outer Ring Road, and Whitefield. This upper upscale business hotel...

Job Summary/Purpose: The Japanese Sous Chef will be responsible for the overall supervision, leadership and direction of the Hotel's Japanese restaurant, banquets and all Japanese cuisine featured in the hotel, ensuring efficient, effective and profitable operations Build strong business relationships with external suppliers and effective working...

Job Summary/Purpose:The Japanese Sous Chef will be responsible for the overall supervision, leadership and direction of the Hotel's Japanese restaurant, banquets and all Japanese cuisine featured in the hotel, ensuring efficient, effective and profitable operations Build strong business relationships with external suppliers and effective working relationship...

Develop new menu options based on seasonal changes and customer demand.Assist with the preparation and planning of meal designs.Ensure that kitchen activities operate in a timely manner.Resolve customer problems and concerns personally.Monitor and record inventory, and if necessary, order new supplies.Provide support to junior kitchen employees with various...

We are looking for an experienced South Indian Sous Chef to join Kingston Hotel. The role will start in Bengaluru for a 4-month training period, after which the candidate will relocate to Delhi to head the kitchen operations of our upcoming large-format South Indian QSR. Able to recruit 15 staff for operations in DelhiKey ResponsibilitiesLead and...