Executive Chef

21 hours ago

Bengaluru, Karnataka, India Kofteci Food Krafts Pvt Ltd Full time ₹ 8,40,000 - ₹ 13,20,000 per year

Job Title: Executive Chef – Peruvian-Latin Inspired Restaurant

Location: Bengaluru, India

About Us:

We are a premium Peruvian-Latin American restaurant introducing India to bold flavors, fresh ingredients, and unique culinary experiences. Our goal is to offer a modern dining experience that blends authentic Peruvian inspiration with creativity, making it approachable and exciting for Indian diners.

We are looking for a skilled and passionate Executive Chef to lead our kitchen and help us deliver memorable dining experiences. You do not need to have prior Peruvian cuisine experience — chefs from Asian, Continental, or Japanese backgrounds can easily adapt and excel in this role.

Key Responsibilities

  • Menu Execution & Innovation
  • Lead the execution of a thoughtfully curated Peruvian-Latin inspired menu.
  • Collaborate with the team to introduce seasonal updates and fresh ideas.
  • Ensure dishes balance authenticity and creativity, while being suited to Indian palates.
  • Kitchen Leadership & Team Management
  • Supervise, train, and motivate the kitchen team to maintain high standards.
  • Organize daily prep schedules and ensure smooth kitchen operations.
  • Maintain a positive, disciplined, and professional kitchen culture.
  • Quality & Consistency
  • Guarantee that every dish meets our standards for flavor, presentation, and portioning.
  • Regularly taste dishes and coach the team to ensure consistency.
  • Cost & Inventory Control
  • Manage food costs, track usage, and minimize wastage.
  • Work with suppliers to source fresh, high-quality ingredients.
  • Hygiene & Compliance
  • Ensure that the kitchen follows all FSSAI hygiene and safety regulations.
  • Maintain a clean, organized, and efficient work environment.
  • Guest Engagement
  • Be the face of the kitchen when needed — explain dishes to guests and collect feedback.
  • Work closely with restaurant management to enhance the overall dining experience.

Requirements

  • Proven experience as Executive Chef / Head Chef / Senior Sous Chef in premium restaurants, hotels, or luxury dining spaces.
  • Strong culinary background — experience in Asian, Continental, Japanese, or similar cuisines is acceptable.
  • Willingness to learn and adapt to Peruvian and Latin American flavors.
  • Excellent leadership, communication, and organizational skills.
  • Strong understanding of kitchen operations, costing, and team management.
  • Passion for culinary creativity and guest satisfaction.

What We Offer

  • Competitive salary package with performance-based incentives.
  • Opportunity to work with one of India's first modern Peruvian-Latin restaurants.
  • Creative freedom and training to explore a new cuisine.
  • A collaborative and supportive work culture focused on excellence.

Job Types: Full-time, Permanent

Pay: ₹70, ₹110,000.00 per month

Benefits:

  • Food provided
  • Paid sick time
  • Provident Fund

Work Location: In person

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