 
						bakery sous chef
1 week ago
A bakery sous chef, or pastry sous chef, is the second-in-command to the Executive Pastry Chef, responsible for overseeing the production of baked goods, managing kitchen staff, maintaining quality and sanitation standards, assisting with menu development, and controlling inventory and food costs. Key responsibilities include supervising pastry teams, ensuring the consistency and presentation of desserts and breads, managing supplies, and supporting special events.
Job Type: Full-time
Pay: ₹72, ₹101,018.63 per month
Application Question(s):
- ADVANCE KNOWLEDGE OF FOOD SAFETY ,BAKERY AND PASTRY AND FOOD MENU ENGINEERING
- ARE YOU READY TO RELOCATE KUWAIT?
Experience:
- RELEVANT POSITION: 2 years (Required)
Work Location: In person
- 
					Pastry Sous Chef2 weeks ago 
 Bengaluru, Karnataka, India Shangri-La Bengaluru Full time ₹ 6,00,000 - ₹ 12,00,000 per yearJob Description: As a Pastry Sous Chef, you will work under the guidance of the Executive Pastry Chef to uphold a high standard of all Pastry and Bakery preparation, service, and hygiene in the Production Kitchen. You will be fully responsible for all the Pastry and Bakery production. Key Responsibilities: - Collaborate with the Executive Pastry Chef to... 
- 
					  Sous Chef1 week ago 
 Bengaluru, Karnataka, India K12 Techno Services Pvt. Ltd. Full time ₹ 2,00,000 - ₹ 6,00,000 per yearCompany DescriptionK12 Techno Services Pvt. Ltd. is a leading education services provider in India, offering comprehensive support to K–12 schools across academic, administrative, technological, and operational domains. Established in 2010 and headquartered in Bengaluru, the company partners with over 110 schools in major metro cities like Hyderabad,... 
- 
					  Bakery Chef1 week ago 
 Bengaluru, Karnataka, India Sour House Full time ₹ 1,04,000 - ₹ 1,30,878 per yearSour House is a bakery/cafe located in Koramangala Bengaluru. We are currently looking for an expereinced baker who will work with our senior bread and pastry chefs in creating artisanal bread and pastries Required Candidate profileShould have at least one year of working in a commercial bakery making breads, viennoiseries, etc 
- 
					  Bakery chef1 week ago 
 Bengaluru, Karnataka, India AA HOSPITALITY Full time ₹ 3,00,000 - ₹ 4,50,000 per yearCompany DescriptionEstablished by Mr. Amit Ahuja, AA Hospitality has been redefining the Food & Beverage landscape in Bangalore since its inception in 2015. With a dedication to creating distinctive and user-friendly spaces, we have led to the success of renowned restaurant brands like MISU, Lucky Chan, Brassa & Prequel. AA Hospitality prides itself on... 
- 
					Bakery Chef1 week ago 
 Bengaluru, Karnataka, India Resto'lution Full time ₹ 2,16,000 - ₹ 2,40,000 per yearHiring for Artisan Bakery:Food Preparation: Measure, weigh, mix, chop, and prepare ingredients for various bakery items.Baking & Finishing: Assist in the baking, finishing, and presentation of pastries, cakes, and other bakery products as directed by a senior chef.Hygiene & Safety: Maintain a high standard of cleanliness in the bakery, at workstations, and... 
- 
					  Sous Chef2 weeks ago 
 Bengaluru, Karnataka, India Vistaara Leisure Pvt Ltd Full time ₹ 9,00,000 - ₹ 12,00,000 per yearCompany DescriptionVistaara Leisure Pvt Ltd is a dynamic company in the hospitality industry, renowned for owning and operating several distinct brands that cater to different aspects of the hospitality experience. Their portfolio includes BRAMBLE Kitchen & Bar, an upscale dining brand known for its sophisticated ambiance and creative menu offerings; Trubell... 
- 
					  Sous Chef2 weeks ago 
 Bengaluru, Karnataka, India Binge Consulting Full time ₹ 4,00,000 - ₹ 6,00,000 per yearJob Title: Sous ChefLocation: BangaloreDepartment: Culinary / Kitchen OperationsReports To: Head Chef - Suraj MExperience: 5+ years in F&B, with 1–2 years in a supervisory or sous chef roleAbout The Humming Tree:The Humming Tree is making its comeback — a beloved cultural and event space in the heart of Bangalore, known for blending music, art, food, and... 
- 
					  Senior Sous Chef2 weeks ago 
 Bengaluru, Karnataka, India Boteco Restaurants Private Limited Full time ₹ 9,00,000 - ₹ 12,00,000 per yearCompany DescriptionBoteco Restaurants Private Limited draws inspiration from Brazil's 'Botecos', the friendly neighborhood bars, while staying true to its food, music, and vibe. Boteco offers a unique experience that blends authentic Brazilian cuisine with a lively atmosphere. Potential applicants can expect to be part of a team that values tradition,... 
- 
					  sous chef2 weeks ago 
 Bengaluru, Karnataka, India The Team Builders Full time ₹ 4,00,000 - ₹ 8,00,000 per yearWe are hiring a Sous Chef Lebanese Cuisine for an exciting new upscale casual restaurant opening soon in Bangalore, India. This is a fantastic opportunity for a passionate and creative chef who thrives in dynamic environments and is ready to be part of an ambitious pre-opening project. Contract: 1 YearInterviews: Will be conducted in Dubai What You'll Do:... 
- 
					  Executive Sous Chef2 days ago 
 Bengaluru, Karnataka, India Red Rhino Craft Brewing CO Full time ₹ 7,00,000 - ₹ 8,00,000 per yearJob Title: Executive Sous ChefLocation: Whitefield, BangaloreCompany: Red Rhino – Craft Brewery & Inspired KitchenAbout the RoleWe are looking for an experienced and passionate Executive Sous Chef to join our culinary team at Red Rhino, Whitefield. The ideal candidate will have a strong foundation in Continental/European cuisine and versatility across...