Bakery Chef
2 days ago
Hiring for Artisan Bakery:
- Food Preparation: Measure, weigh, mix, chop, and prepare ingredients for various bakery items.
- Baking & Finishing: Assist in the baking, finishing, and presentation of pastries, cakes, and other bakery products as directed by a senior chef.
- Hygiene & Safety: Maintain a high standard of cleanliness in the bakery, at workstations, and on equipment. Follow all health, hygiene, and safety regulations.
- Equipment Operation: Safely operate basic bakery equipment, such as mixers, ovens, and sheeters, under supervision.
- Stock Management: Assist with receiving, storing, and monitoring stock to ensure proper inventory levels.
- Teamwork: Collaborate effectively with the pastry/bakery team to achieve common goals and ensure timely order completion.
Job Types: Full-time, Permanent
Pay: ₹18, ₹20,000.00 per month
Benefits:
- Food provided
Work Location: In person
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