Bakery Chef

Role & responsibilitiesPrepare and bake a wide variety of breads, pastries, desserts, and other bakery items.Ensure consistency, taste, and presentation of all baked goods as per hotel standards.Assist the Pastry Chef in developing new recipes and seasonal bakery menus.Monitor oven temperatures, baking times, and equipment cleanliness.Maintain hygiene and...

CDPJob Title: CDPDepartment: Food & Beverage Production Dept.(Bakery & Confectionery)Reporting to: Executive ChefResponsible for: All Subordinate Kitchen StaffJOB RESPONSIBILITIES & DUTIES:· To maintain good standards of hygiene in the unit and enforce strict health and hygiene standards.· To ensure that all stocks are kept under optimum conditions.· To...

SALARY RANGE- 12k to 20k Per MonthKindly apply if you are comfortable with the above-Mentioned salary range.Company DescriptionTrinetra Venture is a prominent hospitality firm known for creating the acclaimed brand Thyme & Whisk, with locations in Vadodara, Mumbai, Bangalore etc. Thyme & Whisk has received numerous accolades including 'The Most Creative...

CDP Job Title: CDP Department: Food & Beverage Production Dept.(Bakery & Confectionery)Reporting to: Executive ChefResponsible for: All Subordinate Kitchen StaffJOB RESPONSIBILITIES & DUTIES: To maintain good standards of hygiene in the unit and enforce strict health and hygiene standards. To ensure that all stocks are kept under optimum conditions.¢ To...

Job description:-Job Role :- Sous Chef / Sr. Sous Chef - ( Pastry )Exp :-8 to 12 YearsLocation :- BangaloreKey & Responsibilities :-Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.Follows the instructions and recommendations from the immediate superiors to complete the daily...

Job Description: Chef de Cuisine Culinary Development & InnovationOrganization: Bengaluru Airport Services LimitedLocation: Bengaluru (Airport HQ) + Travel to Expansion MarketsDepartment: Culinary Innovation & Hospitality StrategyReports To: Head of Culinary & Brand DevelopmentRole OverviewBangalore Airport Services Limited (BASL) is expanding beyond the...

We are looking for a highly skilled and experienced Commi 2 - Bakery to join our team at Marriott International. The ideal candidate will have a strong background in bakery operations and be able to work effectively in a fast-paced environment.Roles and ResponsibilityAssist the Head Chef in planning and preparing high-quality bakery products.Maintain a clean...

Key ResponsibilitiesPrepare and cook café menu items including:Pastries, cakes, and baked goodsSandwiches, burgers, and pizzasPancakes, waffles, and English breakfast itemsPasta and light mealsEnsure high-quality standards in taste, hygiene, and presentation.Maintain kitchen cleanliness and adhere to food safety standards.Plan menus, control portions, and...

Role Summary:As a CDP Of Multiple Cuisine at Food Whisperer, you'll lead a specific kitchen section—Indian, Conti, Halwai, Bakery and ensure every dish meets the brand's high standards for taste, presentation, and consistency. Key ResponsibilitiesSection Management: Independently manage Indian, Conti, Halwai, Bakery Cuisine kitchen section with precision...

HELP THE HEAD CHEF IN MAKING PASTRIES/BREAD/COOKIES AND ETCJob Type: Full-timePay: ₹15, ₹20,000.00 per monthBenefits:Food providedHealth insuranceWork Location: In person