Bakery Chef

Job Title: Bakery ChefResponsibilities:Prepare and bake cakes, pastries, breads, and other bakery items.Decorate products as per order and maintain quality & presentation.Manage ingredient stock and maintain hygiene standards.Ensure timely production and freshness of all items.Requirements:Experience in baking and decorating.Knowledge of bakery equipment and...

Role & responsibilitiesPrepare and bake a wide variety of breads, pastries, desserts, and other bakery items.Ensure consistency, taste, and presentation of all baked goods as per hotel standards.Assist the Pastry Chef in developing new recipes and seasonal bakery menus.Monitor oven temperatures, baking times, and equipment cleanliness.Maintain hygiene and...

Job SummarySour House is a bakery/cafe located in Koramangala Bengaluru, focused on manufacturing high-quality bread, pastries, fermented drinks & dips, and more. We are currently looking for an experienced baker who can help us manage our day-to-day production, orders, and stocks and fulfill other responsibilities that may arise on a day-to-day basis....

CDPJob Title: CDPDepartment: Food & Beverage Production Dept.(Bakery & Confectionery)Reporting to: Executive ChefResponsible for: All Subordinate Kitchen StaffJOB RESPONSIBILITIES & DUTIES:· To maintain good standards of hygiene in the unit and enforce strict health and hygiene standards.· To ensure that all stocks are kept under optimum conditions.· To...

SALARY RANGE- 12k to 20k Per MonthKindly apply if you are comfortable with the above-Mentioned salary range.Company DescriptionTrinetra Venture is a prominent hospitality firm known for creating the acclaimed brand Thyme & Whisk, with locations in Vadodara, Mumbai, Bangalore etc. Thyme & Whisk has received numerous accolades including 'The Most Creative...

CDP Job Title: CDP Department: Food & Beverage Production Dept.(Bakery & Confectionery)Reporting to: Executive ChefResponsible for: All Subordinate Kitchen StaffJOB RESPONSIBILITIES & DUTIES: To maintain good standards of hygiene in the unit and enforce strict health and hygiene standards. To ensure that all stocks are kept under optimum conditions.¢ To...

Job Description: Chef de Cuisine Culinary Development & InnovationOrganization: Bengaluru Airport Services LimitedLocation: Bengaluru (Airport HQ) + Travel to Expansion MarketsDepartment: Culinary Innovation & Hospitality StrategyReports To: Head of Culinary & Brand DevelopmentRole OverviewBangalore Airport Services Limited (BASL) is expanding beyond the...

We are looking for a highly skilled and experienced Commi 2 - Bakery to join our team at Marriott International. The ideal candidate will have a strong background in bakery operations and be able to work effectively in a fast-paced environment.Roles and ResponsibilityAssist the Head Chef in planning and preparing high-quality bakery products.Maintain a clean...

SummaryTo prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.QualificationsOne year work experience as Commis Chef or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...