Bakery Commi 2

1 day ago

Bengaluru, Karnataka, India Trinetra Venture Full time ₹ 1,44,000 - ₹ 2,40,000 per year

SALARY RANGE- 12k to 20k Per Month

Kindly apply if you are comfortable with the above-Mentioned salary range.

Company Description

Trinetra Venture is a prominent hospitality firm known for creating the acclaimed brand Thyme & Whisk, with locations in Vadodara, Mumbai, Bangalore etc. Thyme & Whisk has received numerous accolades including 'The Most Creative Fusion Food Bistro' by Curly Tales in 2018, and "Vegetarian Paradise" by LLB Magazine in 2019. In 2022, Restaurant India named Thyme & Whisk "The Best Multi Cuisine Restaurant." Trinetra Venture focuses on developing vibrant spaces and unique projects across various locations.

Job Summary:

The Bakery Commis assists the Bakery Chef in preparing, baking, and finishing a variety of bakery products such as breads, rolls, croissants, buns, and other baked goods. Responsible for maintaining product consistency, hygiene, and kitchen standards while supporting the day-to-day operations of the bakery section.

Key Responsibilities:


• Assist in the preparation and baking of breads, rolls, loaves, and other yeast-based products.


• Follow standard recipes and portion guidelines as directed by the Bakery Chef.


• Operate and maintain baking equipment such as ovens, mixers, proofers, and dough sheeters.


• Monitor fermentation, baking time, and temperature to ensure product quality.


• Maintain cleanliness and hygiene of the bakery area as per food safety standards.


• Store raw materials and finished goods properly to prevent wastage or contamination.


• Assist in daily mise-en-place and ensure timely preparation of bakery items for service.


• Support inventory control by informing the chef about low stock or damaged items.


• Follow all safety and sanitation policies as per company and FSSAI guidelines.

Requirements:


• Minimum 1–2 years of experience in bakery operations (not pastry).


• Knowledge of bread-making techniques, dough handling, and proofing.


• Basic understanding of food hygiene and safety standards.


• Ability to work in a fast-paced environment and as part of a team.

Preferred Qualification:


• Diploma or certificate in Bakery or Culinary Arts from a recognized institute (IHM/NCHMCT or equivalent).

Additional Benefit- Food And Accommodation, Incentives over sale

Working Hours- 10:30 Hours

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