Commi I
2 days ago
We are looking for a highly skilled and motivated Commi I to join our team in the Indian Cuisine department. The ideal candidate will have 2 to 5 years of experience in the hospitality industry, preferably with Marriott International.
Roles and Responsibility
- Assist the Chef de Partie in planning and preparing high-quality dishes according to recipes and presentation standards.
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
- Collaborate with other kitchen staff to ensure efficient food preparation and service.
- Develop new menu ideas and recipes to enhance the culinary experience.
- Ensure all food products are stored properly and used within their expiration dates.
- Participate in inventory management and ordering supplies as needed.
Job Requirements
- Proven experience in a similar role within the hospitality industry, preferably with Marriott International.
- Strong knowledge of Indian cuisine and cooking techniques.
- Excellent communication and teamwork skills.
- Ability to work well under pressure and meet deadlines.
- Familiarity with kitchen equipment and tools.
- Commitment to providing exceptional customer service and ensuring customer satisfaction.
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