Commis I

JOB TITLE: Commi-IDEPARTMENT: ProductionREPORTING TO : Demi Chef de partieJob DescriptionAssists and supports the chef de partie in the preparation of different foodsThe commis chef must also perform many basic tasks of food preparation and organization in the kitchen.The commis chef must maintain high standards of health and safety, including personal...

For very well settled resturant and Cafe- For very well settled resturant and CafePosition-Commis I / Commis II Chef#Menu focus: Pasta, sandwiches, burgers, breakfastBenefits-Shared staff accommodation (male staff) is available, and many current team members are from the North-East, which may help with smoother adjustment and comfort for new hires. - "* PF*...

We are looking for a highly skilled and motivated Commi I to join our team in the Indian Cuisine department. The ideal candidate will have 2 to 5 years of experience in the hospitality industry, preferably with Marriott International.Roles and ResponsibilityAssist the Chef de Partie in planning and preparing high-quality dishes according to recipes and...

We are looking for a highly motivated and enthusiastic Commis I & II to join our team in the hospitality industry. The ideal candidate should have 0-1 year of experience.Roles and ResponsibilityAssist in preparing and cooking high-quality dishes according to recipes and presentation standards.Maintain a clean and organized kitchen environment, adhering to...

Position: Commis I/II/IIILocation: Health & Beyond Foods Pvt. Ltd. - BangaloreDepartment: Kitchen/OperationsReports To: Head ChefJob Overview:We are seeking a dedicated and passionate Commis II/III to join our team at Flax Healthy Living, a premium brand known for promoting wellness through clean, natural ingredients. The role involves assisting in food...

Role Overview: As a Commis I Chef, your main responsibility is to prepare a consistent, high-quality food product while ensuring courteous, professional, efficient, and flexible service according to the hotel's operational standards. You will assist the CDP and Sous Chef in cooking, ensuring cleanliness in all stations, and preparing special meals or...

we are looking for Bakery cooksCommis ICDPJob Types: Full-time, PermanentPay: ₹15, ₹28,070.03 per monthBenefits:Food providedHealth insuranceProvident FundExperience:total work: 1 year (Preferred)Work Location: In person

Job Description POSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate...

**For very well settled resturant and Cafe** **- For very well settled resturant and Cafe** **Position-**Commis I / Commis II **Chef** **#**Menu focus: Pasta, sandwiches, burgers, breakfast **Benefits-**Shared staff accommodation (male staff) is available, and many current team members are from the North-East, which may help with smoother adjustment and...

Responsibilities include: - Assists and supports the chef de partie in the preparation of different foods - The commis chef must also perform many basic tasks of food preparation and organization in the kitchen. - The commis chef must maintain high standards of health and safety, including personal hygiene. - Assists in all kitchen related activities...

**Job Summary** Looking for highely motivated Commis I / Commis II for an upscale resto-cafe serving french and Italian cuisine at Indiranagar in Bangalore. **Responsibilities and Duties** Commis I / Commis II 1) Food preparations keeping the cost controls 2) Maintaining station cleanliness and hygiene 3) Managing Inventories including receiving stock. 4)...

Job Summary: The Continental Commi I is responsible for assisting in the preparation and presentation of continental dishes while maintaining high standards of food quality, hygiene, and safety. Key Responsibilities: - Assist in the preparation of food items according to standardized recipes and menu specifications. - Prepare ingredients such as meats,...

We are looking for a dedicated Commis Chef with experience in North Indian cuisine to assist in daily kitchen operations. The ideal candidate will support senior chefs in preparing, cooking, and presenting North Indian dishes while maintaining hygiene and food safety standards.Key Responsibilities: Assist in preparation and cooking of North Indian dishes...

Role & responsibilitiesTo maintain good standards of hygiene in the unit and enforce strict health and hygiene standards.To ensure that all stocks are kept under optimum conditions.To assist with menus planning and costingEnsure adequacy of supplies at the cooking stationsTo provide innovative menu ideasSupport the Demi Chef de Partie or Commis I in the...

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept. **Job Types**: Full-time, Permanent **Salary**: ₹23,000.00 -...

**Job Summary** - Ensure consistent great food production, - Perform tasks within a timely manner - Contribute to Kitchen revenue through effective food cost control - Prepare and present high quality dishes within company guidelines - Keep all working areas clean and tidy and ensure no cross contamination - Assist other departments wherever necessary and...

**Job description** **Position Summary**: - **The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean....

**Key Responsibilities** - Manage assigned kitchen section independently (Pastry, Sandwich etc.). - Maintain consistency in food preparation & presentation. - Assist Sous Chef in kitchen operations and staff supervision. - Ensure HACCP / FSSAI hygiene standards. - Control wastage and monitor portion sizes. **Required Skills & Qualifications** - Culinary...