Chef de Partie

1 day ago

Yelahanka Bengaluru Karnataka, India Gourmet Cafe Pvt Ltd Full time

**Key Responsibilities**
- Manage assigned kitchen section independently (Pastry, Sandwich etc.).
- Maintain consistency in food preparation & presentation.
- Assist Sous Chef in kitchen operations and staff supervision.
- Ensure HACCP / FSSAI hygiene standards.
- Control wastage and monitor portion sizes.

**Required Skills & Qualifications**
- Culinary diploma/degree preferred.
- 2-4 years of relevant experience as CDP/Commis I.
- Passion for cooking, creativity, and teamwork.

**What We Offer**
- Opportunity to shape the culinary identity of a growing brand.
- Dynamic work environment with a passionate leadership team.
- Competitive compensation & growth opportunities.

Join us in creating a food culture that blends **taste, quality, and innovation**

Pay: ₹35,000.00 - ₹45,000.00 per month

**Benefits**:

- Cell phone reimbursement
- Flexible schedule
- Health insurance
- Paid sick time
- Provident Fund

Ability to commute/relocate:

- Yelahanka, Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (required)

**Education**:

- Bachelor's (preferred)

**Experience**:

- CDP/DCDP/Commis-I: 2 years (required)

**Language**:

- English (required)

Work Location: In person

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