Chef De Partie

19 hours ago

Bengaluru, Karnataka, India Currice Full time ₹ 8,00,000 - ₹ 12,00,000 per year

Company Description

At Currice, we believe food is more than just a meal — it's an experience, a connection, and a story worth sharing. We are on a mission to create India's first curated multi-brand food ecosystem, bringing together trusted partners, innovative concepts, and flawless execution to serve diverse needs. Our services range from events catering and daily meals to gourmet corporate dining and our Currice Café. We combine quality, variety, and reliability through a network of specialized food partners, efficient logistics, and a commitment to excellence. Currice aims to craft food journeys that leave lasting impressions, bridging the gap between exceptional food creators and those who value taste, service, and experience.

Role Description

This is a full-time on-site role located in Bengaluru for a Chef De Partie. The Chef De Partie will be responsible for overseeing a specific section of the kitchen, managing the daily preparation of food items, ensuring the highest standards of quality and hygiene, and assisting in the development of new recipes. The role includes training junior chefs, managing inventory, and ensuring timely and efficient service. The Chef De Partie will work closely with the head chef and other kitchen staff to maintain a seamless kitchen operation.

Qualifications

  • Strong culinary skills in food preparation, cooking, and plating
  • Experience in managing a specific section of the kitchen
  • Knowledge of food safety, hygiene standards, and kitchen operations
  • Ability to train and mentor junior kitchen staff
  • Excellent organizational and time management skills
  • Ability to work in a fast-paced environment and deliver high-quality results
  • Creative thinking and innovation in developing new recipes
  • Experience in the food industry or culinary arts is beneficial
  • Culinary arts degree or relevant certification is advantageous

  • Demi Chef de Partie

    21 hours ago

    Bengaluru, Karnataka, India BRIK OVEN PRIVATE LIMITED Full time US$ 40,000 - US$ 80,000 per year

    Job Description: Demi Chef de PartieJob Title: Demi Chef de PartieDepartment: CulinaryReports to: Chef de Partie / Sous ChefLocation:BengaloreJob Summary:The Demi Chef de Partie – Hot Kitchen assists in the preparation and cooking of hot fooditems in a specific section. This role supports the Chef de Partie in managing the section andmaintaining food...

  • Chef De Partie

    3 hours ago

    Bengaluru, Karnataka, India Bengaluru Marriott Hotel Whitefield Full time

    Job DescriptionCompany DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time, on-site role for a Chef De Partie at the Bengaluru Marriott Hotel Whitefield. The Chef De Partie will be responsible for preparing and presenting dishes as per the hotels standards, overseeing the kitchen staff, ensuring the quality and consistency of...

  • Demi Chef De Partie

    20 hours ago

    Bengaluru, Karnataka, India OLIVE BAR AND KITCHEN PRIVATE LIMITED Full time US$ 40,000 - US$ 80,000 per year

    **We're Hiring:Jr Sous ChefChef de Partie (Pastry and hot kitchen)Demi Chef de Partie ( garde manger)Commis 1**Are you passionate about creating memorable dining experiences?We're looking for a team of Chefs to join our culinary team and bring creativity, precision, and dedication to the kitchen.What you'll do:Jr Sous Chef- Manage day to day kitchen Ops,...

  • 3 Days Left: Demi Chef de Partie

    3 weeks ago

    Bengaluru, Karnataka, India Brik Oven Full time

    Job DescriptionJob Description: Demi Chef de PartieJob Title: Demi Chef de PartieDepartment: CulinaryReports to: Chef de Partie / Sous ChefLocation:BengaloreJob SummaryThe Demi Chef de Partie Hot Kitchen assists in the preparation and cooking of hot fooditems in a specific section. This role supports the Chef de Partie in managing the section andmaintaining...

  • Demi Chef De Partie

    4 hours ago

    Bengaluru, Karnataka, India flour Full time ₹ 15,00,000 - ₹ 28,00,000 per year

    Company DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time on-site role for a Demi Chef De Partie, located in Bengaluru. The Demi Chef De Partie will be responsible for preparing ingredients, cooking dishes, managing kitchen operations, and ensuring high standards of food quality and hygiene. Additional responsibilities include...

  • Demi Chef De Partie

    2 days ago

    Bengaluru, Karnataka, India Bakingo Full time

    Job DescriptionCompany DescriptionAt Bakingo, we are more than just a dessert brand; we are your partner for memorable celebrations. We specialize in creating exquisite theme cakes and gourmet desserts, delivering fresh and trendy treats that delight the senses. With a clear vision to dominate the cake industry in India, we are dedicated to spreading...

  • Chef De Partie

    4 days ago

    Bengaluru, Karnataka, India Royal Caribbean Group Full time

    Job Overview:Supervises and coordinates activities of a particular workstation engaged in preparing and cooking food products for various outlets per instruction of the direct supervisor onboard. The CDP 3 position is an entry level for the fleet. A CDP1 usually on a smaller class ships with less outlets and Guest count. This position should be developed to...

  • Chef De Partie-Reputed Hotel Industry-Bangalore, Karnataka, India- 4 LPA-Sonali-8657493492

    1 day ago

    Bengaluru, Karnataka, India Seven Consultancy Full time

    JOB DETAILS Know to prepare healthy diet food Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the RestaurantResponsible to supervise junior chefs or commisKnowledge of all standard procedures and policies pertaining to food preparation, receiving,storage and sanitation. Ability to...

  • Chef de Partie – Pastry

    3 weeks ago

    Bengaluru, Karnataka, India Brik Oven Full time

    Job DescriptionJob Title: Chef de Partie PastryDepartment: Pastry / CulinaryReports to: Sous Chef / Executive ChefJob SummaryThe Pastry CDP is responsible for preparing and presenting high-quality pastry items,including breads, desserts, cakes, and other baked goods, while ensuring consistency,creativity, and cleanliness. The role requires strong technical...

  • Chef de Partie – Pastry

    20 hours ago

    Bengaluru, Karnataka, India Brik Oven Full time US$ 40,000 - US$ 80,000 per year

    Job Title: Chef de Partie – PastryDepartment: Pastry / CulinaryReports to: Sous Chef / Executive ChefJob SummaryThe Pastry CDP is responsible for preparing and presenting high-quality pastry items,including breads, desserts, cakes, and other baked goods, while ensuring consistency,creativity, and cleanliness. The role requires strong technical skills,...