Chef de Partie

Designation: Senior Chef de Partie / Chef de PartieLocation: Indira Nagar, BangaloreRole Overview:We are looking for a passionate and skilled Senior Chef de Partie / Chef de Partie to join our culinary team. The ideal candidate should have a strong foundation in contemporary healthy cuisine, an eye for detail, and the ability to maintain high standards of...

Position: Chef De Partie (Continental)Brand: Red RhinoLocation: Whitefield, BangaloreJob Summary:We are looking for a skilled and passionate Chef De Partie (Continental) to join our kitchen team at Red Rhino, Whitefield. The ideal candidate should have hands-on experience in preparing and presenting Continental dishes with attention to detail and quality.Key...

We are looking for a skilled Chef De Partie to join our team at DoubleTree Suites By Hilton, with 3-5 years of experience in the hospitality industry. The ideal candidate will have a strong background in Indian cuisine and be able to work effectively in a fast-paced environment.Roles and ResponsibilityPrepare and cook high-quality dishes according to recipes...

We are looking for a skilled Chef De Partie - Continental to join our team at DoubleTree Suites By Hilton. The ideal candidate will have 3-5 years of experience in the hospitality industry, preferably in a similar role.Roles and ResponsibilityManage and maintain high-quality food preparation and presentation standards.Coordinate with kitchen staff to ensure...

Company DescriptionClarks Exotica Convention Resort & Spa is a world of luxury set amidst a sprawling 70 acres with lush foliage. Located a short distance from Bangalore International Airport, the resort accommodates everything from corporate events to weddings and weekend outings. Guests can enjoy world-class accommodation, international cuisines, beauty...

We are looking for a skilled Chef de Partie to join our team in the hospitality industry. The ideal candidate will have experience working with Marriott International and possess excellent culinary skills.Roles and ResponsibilityManage and maintain high standards of food quality, presentation, and taste.Coordinate with kitchen staff to ensure efficient food...

We are looking for a highly skilled and experienced Demi Chef De Partie to join our team in the Western region. The ideal candidate will have a strong background in hospitality and excellent culinary skills.Roles and ResponsibilityAssist the head chef in planning and preparing menus for special events and functions.Develop and maintain high-quality recipes...

Role & responsibilitiesPrepare and bake a wide variety of breads, pastries, desserts, and other bakery items.Ensure consistency, taste, and presentation of all baked goods as per hotel standards.Assist the Pastry Chef in developing new recipes and seasonal bakery menus.Monitor oven temperatures, baking times, and equipment cleanliness.Maintain hygiene and...

Organization- Hyatt Centric Hebbal BangaloreSummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goalsQualificationsBasic Knowledge of...

Company DescriptionAA Hospitality, founded by Mr. Amit Ahuja in 2015, is revolutionizing the food and beverage industry in Bangalore through its innovative and guest-centric concepts. Home to acclaimed restaurant brands such as MISU, Lucky Chan, Brassa, and Prequel, AA Hospitality is celebrated for its excellence in creating unique experiences. With a focus...