Demi Chef De Partie

Job Description: Demi Chef de Partie Job Title: Demi Chef de Partie Department: Culinary Reports to: Chef de Partie / Sous Chef Location:Bengalore Job Summary: The Demi Chef de Partie - Hot Kitchen assists in the preparation and cooking of hot food items in a specific section. This role supports the Chef de Partie in managing the section...

Company DescriptionJalakara is seeking profiles in Gokarna, Karnataka at Kahani Paradise where, Guests are encouraged to disconnect from digital excess and reconnect with the tropical surroundings, enjoy good food, good company, and various activities like swimming and massage in the spa. Jalakara has a well developed Food and Drink Programme under direct...

**About us**: Subko is committed to an ideal: to help reimagine, re-design. and re-invent an unlikely origin-the Indian Subcontinent--as a legitimate contributor to the global specialty coffee, craft baking and pod-to-bar chocolate making movements. Only raw materials enter Subko's facilities: all of the coffee, bakehouse and cacao products are crafted...

**Company Description** Company Description **Join** us at Accor,**where** life pulses**with** passion!** As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly...

**Job Purpose**: To assist the Pastry Chef and Chef de Partie in preparing, producing, and presenting high-quality pastries, desserts, and bakery items while maintaining food safety, hygiene, and consistency in line with company standards. **Key Responsibilities**: - Prepare and produce a wide variety of pastries, desserts, breads, and other baked goods...

**About Red Rhino**: Red Rhino is a vibrant craft brewery and kitchen known for its great food, craft beers, and energetic vibe. Our team is passionate about delivering exceptional dining experiences through creativity, consistency, and teamwork. **About the Role**: **Key Responsibilities**: - Assist the Chef de Partie in daily operations for the European...

A Chef de Partie, also known as a Line Cook, is a skilled culinary professional who is responsible for preparing and cooking food in a restaurant or hotel kitchen. They work under the supervision of the Head Chef or Sous Chef and are responsible for managing a particular section of the kitchen The duties of a Chef de Partie include preparing and cooking...

**Strategic responsibilities**: - Prepare food in a fast and efficient manner. - Assist the main chef and other chefs and cooks in the kitchen and be asked to complete whatever tasks the superior chefs ask of him in a fast manner. **Operational responsibilities**: - Support the executive chef, sous chef, line chefs as well as other kitchen employees in...

**Roles & Responsibilities**: - Support the Demi Chef de Partie or Commis I in the daily operation and work. - Work according to the menu specifications by the Jr. Sous Chef / Chef de Partie. - Monitor and manage stock levels of ingredients. - Control food stock and food wastages in his section. - Prepare the daily “mis-en-place” and food production in...

JOB TITLE: Chef de Partie DEPARTMENT: Production REPORTING TO **:Sous Chef** - Participate in the food preparation in accordance with accepted standards of quality. - Ensure that the mis en place is ready on time and in sufficient quantities as per the sales forecast in his shift. - Ensure that all food items are prepared & presented to the customers as...