Demi Chef de Partie

5 days ago

Bengaluru Karnataka, India Bakingo Full time

**Job Purpose**:
To assist the Pastry Chef and Chef de Partie in preparing, producing, and presenting high-quality pastries, desserts, and bakery items while maintaining food safety, hygiene, and consistency in line with company standards.

**Key Responsibilities**:

- Prepare and produce a wide variety of pastries, desserts, breads, and other baked goods according to recipes and standards.
- Assist in the development of new dessert recipes and menu items.
- Ensure consistency in taste, quality, and presentation.
- Maintain cleanliness and organization of the pastry section.
- Follow HACCP and food safety guidelines strictly.
- Support the Pastry Chef and CDP in daily operations and special events.
- Monitor stock levels of pastry ingredients and report shortages.
- Ensure all mise en place is prepared ahead of service.
- Train and guide Commis and Trainees when required.
- Work closely with other kitchen sections to ensure smooth operations.

**Skills & Competencies**:

- Strong knowledge of pastry, baking, and dessert preparation.
- Creativity and passion for innovative dessert presentation.
- Good organizational and time-management skills.
- Ability to work under pressure and in a fast-paced environment.
- Strong team player with attention to detail.
- Knowledge of food safety standards (HACCP).

**Qualifications & Experience**:

- Diploma/Degree in Bakery & Confectionery / Culinary Arts (preferred).
- Minimum 2-4 years of experience in a similar role in hotels, fine dining, or bakery setups.
- Hands-on experience with modern and classic pastry techniques.

*

**Job Types**: Full-time, Permanent

Pay: ₹23,947.23 - ₹30,372.85 per month

**Benefits**:

- Food provided
- Health insurance
- Leave encashment
- Life insurance
- Paid sick time
- Paid time off
- Provident Fund

Work Location: In person

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