Demi Chef de Partie

9 hours ago

Bengaluru Karnataka, India BRIK OVEN PRIVATE LIMITED Full time

Job Description: Demi Chef de Partie

Job Title: Demi Chef de Partie

Department: Culinary

Reports to: Chef de Partie / Sous Chef

Location:Bengalore

Job Summary:
The Demi Chef de Partie - Hot Kitchen assists in the preparation and cooking of hot food

items in a specific section. This role supports the Chef de Partie in managing the section and

maintaining food quality, consistency, and hygiene standards.

Key Responsibilities:

- Prepare and cook hot food items according to standardized recipes and instructions.
- Assist in the setup and breakdown of the kitchen line before and after service.
- Maintain portion control and minimize waste.
- Ensure food is presented neatly and served at the correct temperature.
- Monitor mise en place levels and replenish as needed.
- Support junior staff in food prep and ensure food safety compliance.
- Clean and maintain assigned section and equipment.
- Report stock needs and quality issues to the Chef de Partie.

Skills & Qualifications:

- Diploma in Culinary Arts or relevant certification.
- 1-2 years’ experience in a professional kitchen, preferably in the hot section.
- Strong understanding of cooking techniques, food handling, and hygiene.
- Team player with good communication and time management skills.

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