Pastry Demi Chef de Partie

11 hours ago

Bengaluru Karnataka, India Wonderla Resorts Full time

JD of Demi. Chef De Partie:
Job Title: CDP & Demi. Chef De Partie

Department: Food & Beverage Production Dept.

Reporting to: Executive Chef

Responsible for: All Subordinate Kitchen Staff

JOB RESPONSIBILITIES & DUTIES:

- To maintain good standards of hygiene in the unit and enforce strict health and hygiene standards.
- To ensure that all stocks are kept under optimum conditions.
- To assist with menus planning and costing
- Ensure adequacy of supplies at the cooking stations
- To provide innovative menu ideas
- To order food necessary for chosen menu as required by the head chef
- To accurately cost dishes for budgeting information
- To control production to eliminate waste
- To allocate the duty schedule of junior kitchen staff
- Maintained records of prepared food and managed inventory

Education and Experience:

- Formal training in Culinary Arts.
- Degree/Diploma in food production from any reputed institute.
- Must have at least 8 years practical culinary experience.

Language Skills:

- Ability to speak, read, analysis, and interpret standard of performance manuals, technical procedures, manual or statutory regulations.

Computer Skills:

- Basic computer skills & Knowledge in Property Management Software (PMS).

Pay: ₹250,000.00 - ₹350,000.00 per year

**Benefits**:

- Food provided
- Health insurance
- Paid time off
- Provident Fund

Work Location: In person

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